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Normcore

Normcore Premium Bottomless Portafilter 58 mm for E61

Normcore Premium Bottomless Portafilter 58 mm for E61

Regular price CHF 69.95
Regular price Sale price CHF 69.95
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They are designed for baskets with a diameter of 58mm and are fully compatible with many espresso machine models such as E61, Flair 58, ECM, Rocket, Sanremo, Synesso, Slayer, VBM, etc.

A bottomless portafilter is an important piece of equipment that helps diagnose espresso extraction problems. The spouts are removed, the basket is exposed and you can watch the entire extraction process. The bottomless portafilter, sometimes referred to as a naked portafilter, has become an essential addition to the barista toolset of any quality-minded espresso shop.

PARTICULARITIES:
Material: stainless steel + anodized aluminum (handle)
Size: approx. 22.5 x 8 x 3 cm
Weight: 468g

INCLUDED:
1 x Bottomless Portafilter
1 x filter basket

PLEASE NOTE: Channeling and splashing can be very messy, but they are EXTREMELY common. This is not a defect in the portafilter itself, but an indication that your coffee is showing you that there is room for improvement in your brewing process (grindness, tamping, distribution, etc.).

Designed to fit baskets of 58mm diameter, they're fully compatible with many of the E61, Flair 58, ECM, Rocket, Sanremo, Synesso, Slayer, VBM, etc. Espresso Machine models.

A bottomless portafilter is an important piece of equipment that aids in diagnosing espresso extraction issues. The spouts are removed, the basket is exposed, allowing you to watch the entire extraction process. The Bottomless Portafilter sometimes referred to as a Naked Portafilter has become an essential addition to any quality-oriented espresso shop's barista tools.

SPECIFICATIONS:
Material: Stainless Steel + Anodized Aluminum (Handle)
Size: Approx.22.5x8x3cm
Weight: 468g

INCLUDES:
1 x bottomless portafilter
1 x filter basket
 
PLEASE NOTE: Channeling and spurting can be very messy, but are EXTREMELY common. This is not a defect of the portafilter itself, but instead, your coffee is telling you that there's room for improvement in your preparation process (grind size, tamping, distribution, etc.)

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