Outin

Outin Nano Portable Espresso Machine (Forest Green)

Name: Outin Nano Portable Espresso Machine (Forest Green)
Brand: Outin
Price: 149.95 CHF
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CHF 149.95

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Outin Nano Portable Espresso Machine (Forest Green)

Light weight: Weighted less than 700g

Fast heat-up: Only 180 seconds* to heat up

Rich Crema: Up to 92°C/198°F through 20 bar pressure with Richer Crema coffee

Long battery life: 7500 mAh battery for 5 times* cold water / 100+ hot water brews

Pro-Level Standards: European standards for certified materials and coffee brewing centers

Universal charging: in 12V or 24V car charger and USB charger (>10W)

2-in-1 coffee method: Feature with ground coffee and coffee capsules

Espresso can be prepared with cold water

The remarkably small but 7500 mAh powerful Nano lithium battery covers your daily coffee needs. This Gold Ratio portable espresso maker upgrades its pumping system so you can easily add either hot or cold water to the Nano with your favorite capsules or freshly ground coffee. Never let the water temperature limit you, whether day or night or any location. With just one tap you can prepare exquisite espresso for your coffee time.

This is how you prepare a successful espresso with the Outin Nano

1. The right preparation

Use the right quality ground coffee.
Screw on the portafilter tightly or install the coffee grounds/capsule holder properly.
Only remove the Outin Nano for heating when the power indicator lights up for at least two cells.

2. Charge the device

To charge, use a 5V/2A or 5V/3A USB wall charger with at least 10W power.
If the power indicators flash five times and the device beeps three times during operation, the power is too low.
Only use the device after it is fully charged.

3. Prepare the espresso

Fill the portafilter with 18 g of ground coffee.
Press the coffee firmly using the tamper plate.
Close the portafilter and place it in the Outin Nano.
Choose the amount of coffee you want (30, 60 or 90 ml).
Start the extraction.
Enjoy your espresso!

Additional tips

For a particularly aromatic espresso, you should freshly grind the coffee.
Use a tamper to press the coffee evenly in the portafilter.
Make sure the Outin Nano is fully charged before removing it for heating.
Select the desired amount of coffee according to the cup size.
If you want to make an espresso with milk, you should prepare the milk foam using a milk frother.

I hope these tips help you prepare a successful espresso with the Outin Nano.

FAQ: Outin Nano

Q1: What to do if the coffee doesn't come out?

Hello!

If the coffee doesn't come out, it may be because air pressure has built up in the device. To fix this, you can run the device with cold water before each operation. You don't need to install the portafilter, just click the extraction button twice. This can not only clean the inner part, but also avoid this problem.

If that doesn't help, you can turn the housing upside down and dismantle the portafilter. Then pour some cold water into the water outlet. Finally, click the extraction button twice to release the air pressure. This should fix the problem in most cases.

Q2: How many cups can I make in one batch?

The original espresso works best when extracted with 50ml of water (this makes 1 shot of 30ml espresso). Therefore, I would recommend that you should brew 50ml each time. With a full charge you can then prepare 5 cups. If you use 80ml of water, the machine can only extract 3 cups.

Q3: What to do if the machine doesn't work?

If the machine beeps but doesn't run, it could be due to one of the following problems:

The battery is almost empty. Press the power button to check if the battery is below 2 bars. If so, charge it fully before use.
The battery overheating protection is activated. Please wait 5 minutes before brewing your next coffee.
The boil-dry protection is switched on. Make sure there is water in the tank before operating.
Short circuit/open circuit protection is activated. In this case, you should contact Outin for help.

Q4: How to avoid water leakage (failed extraction)?

For ground coffee:
- Check that the ground coffee is not too full. The ideal capacity is 5-6 grams, about 80% full.
- Check that you have mashed the ground coffee before closing the lid.
- Check whether you have inserted the holder correctly into the portafilter.
- Check that you have inserted the portafilter and screwed it tight.
For coffee capsules:
- Make sure you press the capsule firmly into the holder.
- Check whether you have inserted the capsule holder correctly into the portafilter.
- Make sure you screw the portafilter securely into the body.

Q5: I pressed the button but it didn't heat and the espresso is cold, what to do?

If you press the button for more than 5 seconds, the coffee will be extracted without heating the cold water. Please only press the button for 2 seconds until you hear the beep and then release it.

Q6: How can I successfully pierce the capsule's film every time?