Bezzera Crema DE/PID – Heat Exchanger with Fast-Heating Brew Group
Limited counter space, yet ready in minutes: the Crema is compact, heats up quickly, and allows you to pull espresso while the milk is already steaming. A dense shot, a cappuccino right after – no waiting time.
The Bezzera Crema DE/PID is a compact heat exchanger espresso machine with PID control, volumetric dosing, and rosewood handles. Bezzera has been building espresso machines in Italy for over a century – the Crema brings this experience into a sleek polished stainless steel housing.
The Electrically Heated BZ Brew Group
Instead of a classic E61 group, the Crema uses Bezzera's own electrically heated BZ brew group. The advantage in daily use: it's ready to brew from a cold state in about five to eight minutes – noticeably faster than a classic E61 machine. The 58mm portafilter is standard size, so common accessories fit.
Heat Exchanger – Espresso and Steam Simultaneously
As a heat exchanger with a heat exchanger, the Crema can brew and steam simultaneously: the 1.5-liter copper boiler provides steam for the milk, while fresh water flows through the heat exchanger to the group. You control the brewing temperature via PID on a scale from 80 to 100 °C and read it on the display. The boiler refills automatically, and the machine switches off if there's a water shortage.
We extract by weight ratio – 1:2 as a starting point, so about 18g of coffee to 36g of espresso – and adjust grind, dose, and temperature until it tastes good to us. There's no right or wrong; the coffee has to taste good to you.
Volumetric Dosing and Operation
The abbreviation DE stands for volumetric dosing: a flowmeter measures the actual amount of water flowing through, you program two quantities directly on the keypad, the third button dispenses continuously. This makes your shots repeatable, even if multiple people are using the machine. You control the steam via a toggle lever, the "no burn" steam wand remains cool to the touch, and a manometer shows you the pump pressure.
At a Glance
| Construction |
Heat exchanger with heat exchanger (brews and steams simultaneously) |
| Brew Group |
Bezzera BZ group, electrically heated (not E61) |
| Boiler |
1.5 L copper, with automatic refill |
| Temperature Control |
PID, adjustable 80–100 °C, with display |
| Dosing |
Volumetric (flowmeter): 2 programmable quantities + continuous |
| Pump |
Vibration pump (max. 15 bar) |
| Display |
Manometer for pump pressure |
| Steam |
Toggle lever, "no burn" steam wand |
| Portafilter |
58 mm |
| Water Tank |
3 L, removable, with water level sensor |
| Housing |
Polished stainless steel AISI 304, rosewood handles |
| Heat-up Time |
Approx. 5–8 minutes |
| Power |
1200 W |
| Dimensions (W×H×D) |
250 × 375 × 450 mm |
| Origin |
Made in Italy |
| Scope of Delivery |
1- and 2-cup portafilters (rosewood handle), blind filter, tamper, nylon brush |
Who the Crema DE/PID is made for
For everyone who wants dense, aromatic espresso and creamy milk foam at home without sacrificing much space – whether it's your first heat exchanger machine or you've been at it for a while. The fast heat-up time and automatic dosing make everyday life easy, and PID control gives you control over the temperature. No prior knowledge is required.
What goes with it
Freshly ground makes all the difference. In coffee grinders, you'll find affordable and precise options like the Varia VS3 or the Comandante as a hand grinder; the Varia VS6 or the Weber Workshops EG-1 offer more scope.
For clean tamping and puck prep, take a look at the Normcore Collection (compact and precise) or the Weber Workshops range – everything fits thanks to 58mm. To get your 1:2 ratio right, a scale from the Normcore Collection or, with an app, from the Acaia Collection helps.
How a heat exchanger differs from a single boiler and dual boiler is explained in our Deep Dive on Heating Systems; the Coffee Machine Comparison helps with selection.
Buy Bezzera Crema DE/PID – in Bern, Zurich and online
Buy Bezzera Crema DE/PID in Switzerland in the online shop or directly from us in Zurich and Bern, where you can experience it live: Bern at Gerberngasse 44 (map) and Zurich at Hagenholzstrasse 50b (map). We deliver throughout Switzerland and to Liechtenstein in 2 to 4 working days. Financing is possible.
When you buy a machine, a personal introductory course (approx. 60 minutes, in Bern, Zurich or online) is included – so you can get started right away. We are happy to answer questions via office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently Asked Questions
Does the Bezzera Crema DE/PID have an E61 brew group?
No. The Crema uses Bezzera's own electrically heated BZ brew group. This means it heats up faster than a classic E61 machine – about five to eight minutes – and works with a 58mm portafilter.
Can the Crema brew espresso and froth milk simultaneously?
Yes. As a heat exchanger with a heat exchanger and 1.5-liter copper boiler, it prepares espresso and milk foam simultaneously – without any waiting time in between.
What does DE mean for the Bezzera Crema?
DE stands for volumetric dosing: a flowmeter measures the amount of water flowing through. You program two quantities on the keypad, the third button dispenses continuously. You regulate the temperature via PID between 80 and 100 °C.
Does the Crema need a water connection and how do I maintain it?
No, the removable 3-liter tank means it can be placed anywhere. Backflush daily with the blind filter without detergent and every 50 shots with detergent; descale regularly depending on water hardness.
Where can I buy the Bezzera Crema DE/PID?
Online throughout Switzerland and to Liechtenstein with delivery in 2 to 4 working days, or directly in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b). Financing is possible.
From the roastery: With the stable temperature and steam of the Crema, dense, sweet profiles come out particularly beautifully – even with milk. We recommend Cozy Chocolate, Nutty Delight, and Very Nutty. If you like bright and fruity, try Wild Peach or Bright Cassis from our coffee beans. This is our recommendation, one of many.
