Rhino Pro Milk Pitcher 950 ml – large stainless steel pitcher with scale
Rush hour at the bar. You fill milk quickly up to the line you hit in your sleep, pull the next foam, and pour into a row of waiting cups. The marking inside keeps the amount constant, cup after cup, without you having to think about it.
The large Pro variant: internal scale and a solid 1 mm wall – made for speed and consistent amounts.
What sets the Pro version apart
The body is made of 1 mm thick, food-grade stainless steel. The thicker wall gives it a quality weight and a noticeable feedback of temperature – in continuous use, you feel the right moment instead of guessing anew each time.
On both inner sides, a scale in milliliters and ounces is etched, readable for left- and right-handers alike. Especially with the large pitcher, it helps to dose the milk equally per round and pour less away – over a day in the café, that adds up. The etched lines are meant as a guide and may vary slightly. The professional spout draws the stream together cleanly even with a larger fill. Our opinion is one of many.
At a glance
| Type |
Milk pitcher with handle |
| Capacity |
950 ml (several cups) |
| Material |
1 mm food-grade stainless steel |
| Scale |
etched in ml and oz, on both inner sides |
| Spout |
professional spout for latte art |
| Handle |
comfortable handle |
Who it's for
For anyone with a lot of traffic: café counter, larger households, guest gatherings. Whoever makes several milk drinks in a row benefits from the large fill volume and the scale that keeps every portion equal.
What to combine it with
The foam is delivered by your machine's steam wand. Which one suits your pace, from the compact to the La Marzocco, you'll find in our espresso machines, supported by the consultation tool.
If you'd like to compare smaller sizes or other shapes: affordable and precise are the pitchers of the Normcore Collection, while the Weber Workshops Collection shows the particularly finely crafted side. And so the espresso carries under a lot of milk, it's worth looking at dense espresso beans.
Frequently Asked Questions
How full should I fill the large Pro pitcher?
About halfway, so the milk has room to stretch while frothing. The internal scale helps you hit this amount the same way every time.
Is the scale worth it in café operation?
Yes. When every portion is dosed equally, less milk is left over and the results become more consistent – over the day, that makes a noticeable difference.
What is the difference from the Classic variant?
The Pro version has the internal ml/oz scale, a thicker 1 mm wall with more weight and temperature feedback, and a more professional spout. The Classic is simpler and lighter.
Can I see the pitcher in person before buying?
Gladly. In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience it live. Online, we deliver in 2–4 business days, throughout Switzerland and to Liechtenstein.
Tip from our coffee roastery
In continuous operation, the espresso needs presence. Our Cozy Chocolate and Nutty Delight stay full-bodied and sweet, even under a lot of milk. For maximum body without acidity, the Very Nutty, for a fruity experience the Wild Peach. That's our recommendation – one of many.
