Team Event Workshop – the team-building coffee experience
Enjoyment, learning and team spirit in one format: in this coffee team event at the Coffee Coaching Club Bern, your team dives together into the world of coffee – from origin through roasting to a guided aroma tasting. The event is led by Yalcin Akpinar, our co-founder and flavour expert.
You'll work with the high-end machines from our showroom (including La Marzocco, Victoria Arduino, Sanremo, Rocket Espresso). The format is deliberately interactive and leaves plenty of room for shared experience, exchange and reflection within the team.
At a glance
| Course leader |
Yalcin Akpinar – food chemist & flavour expert, co-founder Coffee Coaching Club |
| Duration |
approx. 1.5–2 hours |
| Location & dates |
Bern: Mondays, workshop start between 10 am and 4 pm (shop closes at 6 pm) · by individual appointment |
| Language |
German or English |
| Team size |
ideal for 5–18 people |
| Price |
CHF 60 per person |
What awaits you
After a short, entertaining coffee theory session and an introduction to the showroom machines, the guided coffee tasting takes centre stage: your team tastes various coffees and preparations together, describes aromas from fruity-floral to nutty-chocolatey, and experiences how roast level and equipment influence the flavour. To finish, there's time for shared reflection.
Who it's for
For teams who want to experience something together while learning about coffee – ideal for 5 to 18 people. Looking instead for a format for yourself alone or a smaller group? Then take a look at our Coffee Tasting Workshop. If your team would rather stand at the machine themselves, you'll find the more hands-on variant in the Private Barista Course.
Frequently asked questions
How is the price calculated?
The team event costs CHF 60 per person, with no tiered pricing. The format is ideal for teams of 5 to 18 people; the total cost follows directly from the number of participants.
Where and when does the team event take place?
The event takes place at the Coffee Coaching Club Bern, on Mondays with a workshop start between 10 am and 4 pm (we close at 6 pm) and by individual appointment.
Who leads the event?
Yalcin Akpinar, co-founder of Coffee Coaching Club. A qualified food chemist (University of Hamburg) with over 15 years of experience in the international flavour industry, most recently as Senior Taste Designer at Philip Morris International.
Questions or individual requests for your team? Get in touch by phone +41 76 789 15 79, by email office@coffeecoachingclub.ch or via our contact page – we look forward to welcoming you at the Coffee Coaching Club Bern.
