First Aid: Water & Descaling (Switzerland)
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Limescale is the number-one troublemaker in Switzerland: in many municipalities, hard to very hard water comes out of the tap — and that costs machines performance, flavour and, in the worst case, the warranty. The good news: with the right water you prevent almost all limescale problems before they even start.
1. Know your water: measure the hardness
- Look up your municipality's water hardness — officially at trinkwasser.ch (SVGW-Karte) — or measure it yourself with test strips.
- From around 25 °fH water counts as hard; much of Switzerland is above that (>32 °fH = hard to very hard).
- Store the hardness level on your machine if it has a setting for it — otherwise descaling reminders will never be accurate.
Background: Canton of Zürich — water hardness and what it means
2. Prevent: filter in the tank
- Place a Brita AquaGusto in the water tank — capacity 100 or 250 litres, replace after 6 months at the latest (use the replacement sticker).
- Target for your machine water: around 90–150 ppm TDS (La Marzocco recommendation) — soft enough against limescale, mineral enough for flavour and the sensors.
- Stay consistent: an expired filter no longer protects — put the intervals in your calendar.
Sources: BRITA — AquaGusto · La Marzocco — Water for Home Espresso Machines
Materials: Brita filters · Hardness test strips in Equipment
3. Compose your own water (Apax Lab)
For everyone who wants to build their brew water deliberately — ideal with reverse-osmosis or demineralised water as a base:
- Pure demineralised water extracts flat and empty — it needs minerals.
- Pre-brew: 3–4 g of Apax concentrate per litre of water.
- Or post-brew: filter coffee 5–10 drops per cup, espresso 1–2 drops.
- Approach it step by step — «start small, taste as you go».
- For machines, also comply with the manufacturer's water specification (minimum hardness/conductivity — level sensors don't like ultra-pure water).
Source: Apax Lab — How to use Mineral Concentrates
Play & understand: Water-chemistry simulator · Materials: Apax Lab
4. Descaling — the honest answer
- First check what your manufacturer allows: use only the product and programme it names — never vinegar or home remedies (BRITA warns explicitly: they attack components and seals).
- La Marzocco Home: no DIY descaling — instead, water care and draining the steam boiler regularly (an approved routine).
- Profitec: flush-through descaling is advised against — preventive water treatment is the way.
- If your manufacturer does provide a descaling programme: follow the instructions exactly and afterwards flush a full tank of fresh water through.
- Heavily limescaled or the programme aborts? Don't «force it through» with third-party products — off to Service.
Sources: BRITA — Descaling a coffee machine properly · La Marzocco — Water · Profitec — Cleaning & Care
Stop line: Do not pump any descaling solution through the boiler, E61 group or plumbed-in water connection. Never open the boiler or thermoblock.
Materials: Cleaners & manufacturer-compliant descalers
5. «New Brita filter — water tastes odd / black particles in the tank»
- Don't panic: black debris is activated carbon (a natural product from coconut shell) — harmless.
- Before use, swirl the cartridge in cold water until no more air bubbles rise.
- Discard the first ~2 litres.
- Keep to the intervals: jug cartridge max. 4 weeks, AquaGusto by capacity or max. 6 months.
- Store filtered water cool and use it fresh. If the off-taste remains: file a complaint about the batch — get in touch with us.
Source: BRITA — FAQ Filters & Cartridges
Stop line: Do not open, «regenerate» or use cartridges beyond their capacity.
6. Is my machine already limescaled?
Typical signs: the water flow weakens, heating up takes longer, the steam drops off, the descaling indicator comes on more and more often — or the espresso goes flatter even though you changed nothing.
- Check the water hardness and set up prevention (section 2) — otherwise the limescale comes straight back.
- If your manufacturer allows descaling: section 4.
- Otherwise: professional descaling in Service — that's considerably cheaper than boiler or heating-element damage, and the warranty stays clean.
Service & repairs at the Coffee Coaching Club
Nothing helped? Then it's on us.
Fastest line, around the clock: Ask Jackson, our AI coach in the chat here on the website — he helps immediately with questions, settings and troubleshooting.
For everything else — or if it's a warranty case — this helps us help you without rounds of follow-up questions:
- Reply to your order confirmation — that way we have your order number right at hand. (Can't find the email? Write to office@coffeecoachingclub.ch and give us the order number.)
- Device & purchase date: model, serial number (a photo of the type plate is enough), bought on …
- Fault description: what exactly happens, since when, how often?
- What you've already tried: which steps from this page?
- Photos & videos: of the problem and of the type plate — for noises please send a video with sound. Large videos (over ~20 MB) as a link.
We'll get back to you within 1–2 working days. Prefer in person? Book an appointment or drop by in Zürich & Bern.
Email template (just fill it in):
Order number: # Device (brand + model): Serial number (see type plate): Purchased on: Problem since: What exactly happens: What I have already tried (steps from the first-aid page): Attachments: photo of type plate / photo or video of the problem
Your statutory and manufacturer warranty rights remain unaffected — the first-aid steps are voluntary and only a recommendation. Important: if you discover a defect, please report it to us promptly.
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