Bright Cassis – a vibrant omniroast with a cassis note
Blackcurrant, a bright, clear drive, and a freshness that almost recalls a light summer wine: Bright Cassis is our brightest light omniroast from Ethiopia – energetic, fruity, and made for anyone who wants liveliness in the cup.
We roast it light in our Swiss coffee roastery, on purpose, to bring its cassis note and lively freshness to the front.
Volume discount
☕ Automatically cheaper from 3 bags – no code needed
| Quantity (1 kg bags) |
Discount |
| from 3 bags |
15% |
| from 5 bags |
20% |
| from 7 bags |
30% |
Applies to the 1 kg bags of Creamy Chestnut, Chestnut Delight, Cozy Chocolate, Cozy Nut, Nutty Delight, Very Nutty, Jungle Flower, Wild Peach, and Bright Cassis – combinable in any way. The discount is deducted automatically in the cart. Does not apply to 250 g bags.
Mountain air from Guji
Bright Cassis comes from Tero Farm in the Ethiopian region of Guji. At 1800 to 2200 metres of altitude, heirloom varieties grow on nutrient-rich volcanic soil, organic-certified – this terroir gives the coffee its distinctive freshness and aromatic depth.
Where our Wild Peach captures the warm sweetness of sun-ripened stone fruit, Bright Cassis feels clear, bright, and alert.
Light roasted, clear in expression
As an omniroast, Bright Cassis is made for several brewing methods. The light roast brings out its lively acidity and clear berry fruit – in the cup, a precise interplay of cassis, berries, and lively freshness.
Water temperature and grind size steer the expression: finer and hotter brings more sweetness into the espresso, coarser and calmer lets the fruit shine through in the filter.
At a glance
| Origin |
Ethiopia · Guji · Tero Farm |
| Growing altitude |
1800–2200 m ü. M. |
| Varieties |
Heirloom |
| Processing |
Natural |
| Certification |
Organic |
| Roast |
light omniroast |
| Flavour |
Cassis, berries, lively freshness |
| Body |
light, clear |
| Acidity |
lively |
| Recommended brewing |
Espresso, filter, pour-over |
| Roastery |
Coffee Coaching Club, Switzerland |
How Bright Cassis tastes in the cup
As an espresso it turns fruity and lively, with cassis in the foreground. We extract by weight ratio, 1:2 as a starting point – around 18 g of coffee to 36 g of espresso. In the filter or pour-over it shows itself most clearly: bright berry fruit with a long, fresh finish.
There's no right or wrong here – the coffee has to taste good to you, that's the only thing that counts. And because the bean, the humidity, and you yourself change every day, no cup is ever exactly like the last.
Who Bright Cassis is made for
For anyone who loves freshness, clarity, and complexity – and for the curious, looking for a fruity, bright coffee beyond chocolate and nut. Whether espresso, filter, or pour-over: there's room to discover here. No prior experience needed.
What you need for it
Light beans want an even grind. Among the coffee grinders you'll find affordable, precise options like the Varia VS3, while the Varia VS6 offers more range; for hand grinding there's the Comandante hand grinders.
For filter and pour-over, the brewers from the Hario Collection or the AeroPress – both affordable and versatile; if you want more, the Weber Workshops range has the BIRD. To get the ratio right, a scale helps: compact from the Normcore Collection, with app and flow-rate display from the Acaia Collection.
Want more from our roastery? Browse all coffee beans – like the softer Wild Peach or, more full-bodied, the Cozy Chocolate.
Buy Bright Cassis – in Bern, Zürich, and online
Bright Cassis can be ordered online – throughout Switzerland and to Liechtenstein, delivered in 2 to 4 working days. Buying Bright Cassis in Switzerland is easy, whether in our online shop or directly with us in Zürich and Bern.
In our showrooms you can experience the bean live: in Bern at Gerberngasse 44 (map) and in Zürich at Hagenholzstrasse 50b (map). We're happy to answer questions by office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently asked questions
How does Bright Cassis taste?
Like blackcurrant (cassis) and berries, clear and bright, with a light body and lively acidity.
What's the difference between Bright Cassis and Wild Peach?
Both come from Tero Farm in Guji. Wild Peach is softer and tastes of peach, Bright Cassis is clearer, brighter, and tastes of cassis – lighter in expression.
Which brewing method suits Bright Cassis?
As an omniroast, it suits espresso, filter, and pour-over. For espresso, a weight ratio of 1:2 is a good starting point, around 18 g of coffee to 36 g of espresso.
Where does Bright Cassis come from?
From Tero Farm in Guji, Ethiopia, at 1800 to 2200 metres of altitude. Heirloom varieties, natural processed, organic-certified, light roasted at Coffee Coaching Club.
Where can I buy or see Bright Cassis?
Online throughout Switzerland and to Liechtenstein with delivery in 2 to 4 working days, or directly at our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b).
This bean's roast profile was developed by Yalcin, a qualified food chemist with over 15 years of experience in the international flavour industry, most recently as Senior Taste Designer at Philip Morris International. More about his background in our roastery.
From the roastery: Bright Cassis is our liveliest discovery for the curious – light, fruity, and bright. As an espresso we start at 1:2 and grind on the finer side; in the pour-over the cassis note shows most clearly. If you prefer something more full-bodied and chocolatey, reach for Cozy Chocolate, Nutty Delight, or Very Nutty from our coffee beans. That's our recommendation, one of many.
