Groceries
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At a glance
- What you'll find: CCC's own specialty coffee beans, syrups, concentrates, water mineralization
- Our own roasts (CCC): Very Nutty, Cozy Chocolate, Nutty Delight, Wild Peach, Creamy Chestnut, Chestnut Delight
- Syrups & Concentrates: Monin (Vanilla, Caramel, Crème Brûlée, Chocolate Cookie, Chai Tea)
- Water Technology: Apax Lab Water Mineralization Drops (TONIK, JAMM, LYLAC)
- Price range: from approx. 15 CHF (syrup) to 35 CHF (250g coffee beans)
The CCC's Own Roasts
At the Coffee Coaching Club, we roast our own specialty beans – with our aroma developer's chemistry background and single-origin sourcing from selected farms. The line covers three flavor anchor points: bright-fruity (Wild Peach from Ethiopia Guji), chocolatey-creamy (Cozy Chocolate from Brazil, Fazenda da Lagoa), and nutty-intense (Very Nutty from India, Creamy Chestnut from Vietnam).
In addition, two blends that our community actively helped create: Nutty Delight (80% Brazil Natural Arabica + 20% India Robusta) and Chestnut Delight (50% Brazil Arabica + 50% India Robusta) – both developed by popular demand.
The Roasts in Detail
Wild Peach – light roasted Omniroast from Guji (Tero Farm, 1,800–2,200 masl, Heirloom, Natural). Peach, berries, jasmine. Organic certified.
Cozy Chocolate – Brazil Natural from Minas Gerais (Fazenda da Lagoa, 950–1,155 masl, Obatã/Catuaí/Yellow Bourbon). Cocoa, dark chocolate, dried fruit. Rainforest Alliance, C.A.F.E. Practices, NKG-Verified.
Very Nutty – Indian Robusta from Karnataka/Kerala (850–950 masl, S795/SLN 9/Kent/Catimor, Washed). Nutty, strong body, voluminous crema.
Creamy Chestnut – Vietnamese Robusta. Roasted chestnuts, strong, velvety elegance. Excellent in milk drinks.
Nutty Delight – 80/20 blend from Brazil + India. Nutty, creamy, with dense crema. Versatile for espresso and milk drinks.
Chestnut Delight – 50/50 blend from Brazil Arabica + India Robusta. Chestnuts, cocoa, dark chocolate. Full-bodied and distinctive.
Syrups & Concentrates (Monin)
For flavored specialty drinks and latte variations, we carry the Monin line. Syrups in 700ml bottles (vegan, high-quality ingredients): Vanilla (Madagascar vanilla), Caramel, Crème Brûlée, Chocolate Cookie. Plus Chai Tea Concentrate for hot and cold chai lattes with cinnamon-clove-black tea aromas.
Water Mineralization (Apax Lab)
For specialty filter workflows, water mineralization is the often-overlooked lever between bean and cup. Apax Lab offers three mineral concentrate profiles made from demineralized water plus analytical reagents:
- TONIK – emphasizes acid clarity and intense, juicy aromas
- JAMM – highlights fullness, depth, and creamy mouthfeel
- LYLAC – supports delicate, floral characteristics for a silky mouthfeel
Dosage 3–4 g per liter of demineralized water or 1–10 drops directly into the cup. A 100ml bottle is sufficient for approx. 150 infusions.
Service in Switzerland
Our own roasts are freshly roasted in Zurich – typical delivery is within 1–2 weeks after roasting. Monin products are available directly from stock. Free shipping in Switzerland and Liechtenstein from CHF 60. Workshops are available upon request in the showroom – we also serve all our coffee beans there.
Personal consultation: +41 76 789 15 79 · [email protected]
