Timemore Black Mirror Basic 2 coffee scale
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
It sits solidly on the counter, the LCD display lights up – you weigh 18 grams of coffee, tare, pour the water onto the scale, the timer runs. The Basic 2 is Timemore's everyday standard scale: multifunctional, reliable, durable.
| Measuring accuracy | 0.1 g (min. 0.5 g, max. 2 kg) |
| Battery | 1600 mAh Li-Ion, 10h runtime |
| Auto shut-off | After 3 minutes of inactivity |
| Display | Large backlit LCD |
| Water resistance | Splash-protected, sealed charging port |
| Modes | Grams/ounces, tare, timer |
| Accessories | Silicone insulating mat included |
The Basic 2 suits anyone who weighs daily: on the kitchen counter, next to the espresso machine. The larger display and longer battery life (10h vs. Mini's 760mAh) make it an all-rounder. Anyone who wants to measure flow rate and visualize water flow chooses the Black Mirror DUO with adjustable dripper ring and dual display.
Delivery across Switzerland and to Liechtenstein in 2–4 working days. Click & Collect available in Bern and Zurich.
Up to 10 hours of continuous use. It switches off automatically after 3 minutes of inactivity.
Splash-protected with a sealed charging port – suitable for everyday kitchen use, not for submersion.
Yes, the tare button lets you switch between grams and ounces and measure net weight.
In our showrooms in Bern and Zurich Oerlikon.
With the Basic 2 in everyday use: work with Cozy Chocolate at a 1:2 ratio (e.g. 18 g beans, 36 g water for espresso). That's our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“