Premium espresso machines from CHF 6,000
29 products
29 products
"Premium" here is not a marketing adjective, but a list of mechanical properties: double-insulated stainless steel boilers, PID-controlled temperatures per brew and steam circuit, rotary pumps instead of vibratory, fixed water connection possible, components in sanitary stainless steel or brass, modularly repairable, designed for decades of use. What stands here is built like a cafe machine – not like a consumer device to be disposed of in five years.
Coffee Coaching Club carries 26 active models in this cluster: from compact home-pro single-groups to classic 2- and 3-group commercial machines, spring-lever machines, modular under-counter systems from Modbar, and premium superautomatics from Eversys. Showrooms in Bern and Zurich, Swiss service, transparent delivery and order coordination.
| Model | Brand | Design | Use-Case | from CHF |
|---|---|---|---|---|
| Barista T ONE / T One Joystick | Ascaso | Home-Pro Single-Group | Home, Studio | 6'069 |
| Eagle One E1 Prima EXP | Victoria Arduino | Home-Pro Single-Group | Home, Café-Side | 6'379 |
| EPICA | Rocket | Lever + Saturated Brew Group | Home-Statement, Boutique | 6'999 |
| GS3 MP | La Marzocco | Home-Pro Single-Group with Manual Paddle | Home, Studio | 7'589 |
| Pour Over (Chrome) | Modbar | Modular Under-Counter System | Specialty Café | 8'399 |
| RE Doppia 2-Group | Rocket | 2-Group Commercial Machine | Boutique Café | 9'199 |
| Espresso System (Chrome) | Modbar | Modular Under-Counter System | Specialty Café | 10'799 |
| Single Group V4 | Slayer Espresso | Home-Pro with Needle-Valve-Flow | Home, Boutique Café | 11'989 |
| Steam Single (Made-on-Order) | Slayer Espresso | Lever-like Profiling | Specialty | 11'995 |
| Linea Classic S AV 2-group | La Marzocco | 2-Group Commercial Machine | Café 50–200 servings/day | 12'499 |
| Legacy | Eversys | Premium Superautomatic | Office, Hotel, Self-Service | 14'319 |
| Linea Classic S AV 3-group | La Marzocco | 3-Group Commercial Machine | High-Volume Café | 14'499 |
| GB5 AV 3-group | La Marzocco | Performance 3-Group | Café 200–500 servings/day | 15'899 |
| Leva X 1-group | La Marzocco | Spring-Lever with Touch Display | Home-Statement, Boutique | 15'900 |
| Linea PB X AV 2-group (Standard) | La Marzocco | Pro-Barista 2-Group with Touch Display | Café with Modern Workflow | 16'899 |
| Linea PB X AV 2-group (with Delivery/Filter/Installation) | La Marzocco | Pro-Barista 2-Group with Setup Package | Café with Setup Needs | 16'989 |
| Leva | Manument | Spring-Piston-Lever, Multi-Flow-Heater | Home-Endgame, Specialty | 17'999 |
| Strada X 1-group (Made-on-Order) | La Marzocco | Competition Single-Group | Statement-Setup | 18'798 |
| GB5 X AV 2-group | La Marzocco | Performance 2-Group with Modern Brew System | High-Volume Café | 18'899 |
| Linea PB X AV 3-group | La Marzocco | Pro-Barista 3-Group with Touch Display | High-Volume Café | 19'699 |
| GB5 X AV 3-group | La Marzocco | Performance 3-Group with Modern Brew System | High-Volume Café | 20'799 |
| Strada S 2-group (Made-on-Order) | La Marzocco | Competition 2-Group Saturated | Specialty Café | 21'099 |
| KB90 AV 2-group | La Marzocco | Auto-Brew-Ratio with Straight-In | High-Volume Café | 22'199 |
| KB90 AV 3-group | La Marzocco | Auto-Brew-Ratio with Straight-In | High-Volume Café | 22'899 |
| Strada S 3-group (Made-on-Order) | La Marzocco | Competition 3-Group Saturated | High-Volume Specialty Café | 23'599 |
| Strada X 2-group (Made-on-Order) | La Marzocco | Competition 2-Group with Pulse-Brewing | Specialty Café | 29'899 |
| Strada X 3-group (Made-on-Order) | La Marzocco | Competition 3-Group Top Model | Specialty Café Top-Tier | 36'399 |
All prices incl. CHF, as of 17.05.2026. Smart-Collection members with tag price-over-7000. Linea PB X 2-group is available in two variants: Standard (CHF 16,899) and with delivery/water filter/installation package (CHF 16,989).
Compact single-group machines for home baristas with professional aspirations and studio setups where the machine is prominently displayed.
Manual Paddle for flow profiling during extraction. You control pre-infusion and main shot live via the paddle. Saturated Group, Dual-Boiler, Made in Florence. One of the most established home-pro models worldwide.
Dual boiler single-group with pressure profiling. Well-known from competition environments (World Barista Championship). Italian manufacture in Belforte del Chienti.
Spanish manufacture (Barcelona), home single-group with individual configuration. Various variants with different functionalities (joystick control, flow profiling, dual boiler configuration).
The original flow profiling from Slayer (Seattle). Manual needle valve control of pre-infusion pressure. The single-group variant of the competition machine. Made-on-Order, expect waiting time.
Single-group variant of the competition machine Strada. Touch display, pulse brewing, full control. Production starts upon order, several months waiting time.
The classic café machines for bars, restaurants, and hotels. Requires 3-phase power and a fixed water connection.
The best-selling espresso machine in the world for decades. AV (Automatic Volumetric) dosing control, dual-boiler system, saturated group, classic Linea design. For cafés of all sizes, from boutique to high-volume roaster coffee bar.
Pro Barista with touch display, pulse brewing function, and very fine control. The Linea variant with the most modern user interface. Also available as a setup package with delivery, water filter, and installation (2-group variant CHF 16,989).
Designed for the highest cup volumes. GB5 in classic design, GB5 X with a more modern brewing system. Both available in 2- and 3-group versions.
Auto-Brew-Ratio machine with auto-locking portafilter and straight-in serving. For high-volume cafés where workflow speed is central. Reduced barista workload for day and night service.
The competition machine in its café version. Strada S with saturated brew groups, Strada X with a modern touch display and pulse brewing. Strada X 3-group at CHF 36,399 is the top model in the La Marzocco range. All Strada models produced upon order.
Italian 2-group alternative to La Marzocco. Rocket Espresso manufactures in Milan, the RE Doppia is their 2-group commercial machine for boutique cafés with moderate volume. Saturated brew groups, own Swiss importer connection.
Machines without an electric pump. Pressure comes from a coil spring that you tension with the lever. Classic declining pressure profile, mechanically reproducible.
La Marzocco's modern interpretation of the classic Italian lever machine. Touch display, full boiler technology, integrated electronic control. A hybrid of traditional spring-lever mechanics and modern operation.
Spring-Piston-Lever from Thun, Switzerland. Patented Multi-Flow-Heater system (two independent instantaneous water heaters instead of a boiler), manual five-stage water flow valve, 44 kg weight, over 590 individual parts. 54-mm portafilter. Hand-crafted in Thun – we coordinate orders directly with the manufacturer, with transparent waiting lists and delivery times.
Variation on the Slayer profiling principle with lever-like operation. Made-on-Order from Seattle, expect waiting times.
Rocket's Pressure-Profiling machine with a saturated group head and lever operation. Dual boiler made of AISI 316L stainless steel, permanent magnet volumetric pump, plumbed-in or tank, touchscreen display, wood accoutrements on handles and lever. Manual pressure profiling via lever movement. For ambitious home setups and boutique cafés.
Flush-mount modules where the tap protrudes from the counter and the technology lies beneath. Developed in Ohio in 2013, part of the La Marzocco family since 2014. For modern specialty cafés, hotels, and concept stores that want an open counter.
The Modbar espresso module. The group head protrudes from the counter, with the technology underneath. Features La Marzocco brewing technology.
The Modbar pour-over module with filter coffee functionality from the counter. For cafés with a hand-brewing program where brewing performance needs to remain consistent.
Swiss superautomatic machine from Valais, founded in 2009 by Jean-Paul In-Albon and Robert Bircher, part of the DeLonghi Group since 2021. A bridges-the-gap machine: produces espresso with quality close to a Linea PB, fully automated and with remote service via e'Connect. Suitable for offices, small cafés, and hotels where barista staff are not consistently on-site.
The choice depends on three questions: (1) how many shots per day, (2) whether you will operate the machine yourself or staff will operate it, and (3) how much space the machine should have.
| Use Case | Construction Type | Specific Models |
|---|---|---|
| Home kitchen with professional aspirations (1–10 shots/day) | Home Professional Single-Group | GS3 MP, Eagle One Prima EXP, Manument, Slayer Single Group V4, Ascaso T ONE |
| Studio or concept apartment with elaborate setup | Single-Group or Strada X 1-group | Strada X 1-group, Leva X 1-group, GS3 MP |
| Café with moderate volume (50–200 shots/day) | Classic 2-Group | Linea Classic S 2-group, Linea PB X 2-group, Rocket RE Doppia |
| Café with high volume (200–500 shots/day) | Performance 2-/3-Group | GB5 / GB5 X, KB90, Linea PB X 3-group |
| Competition Café with profiling needs | Strada Family | Strada X 1-/2-/3-group, Strada S 2-/3-group |
| Lever character with boiler tradition | Classic Spring-Lever | La Marzocco Leva X, Slayer Steam Single, Rocket EPICA |
| Lever character without boiler compromises | Multi-Flow-Heater-Lever | Manument Leva |
| Open Counter / Architectural Concept | Modular System | Modbar Espresso, Modbar Pour Over |
| Office, Hotel, or Self-Service without Barista | Premium Superautomatic | Eversys Legacy |
What is included in the machine price: Swiss warranty, coordinated service contact via CCC or directly with the manufacturer's workshop, original spare parts supply. Delivery throughout Switzerland and Liechtenstein in 2 to 4 working days for stock models.
Optional services available for an additional charge:
For Manument Leva, due to the hand-crafting in Thun, we coordinate orders directly with the manufacturer; we transparently discuss waiting lists and delivery times. For Slayer Made-on-Order models and La Marzocco Strada models, we communicate the current production status individually.
You can experience the machines in person at the showrooms in Bern (Gerberngasse 44) and Zurich Oerlikon (Hagenholzstrasse 50b) – including a lever pull on the Manument or Slayer Single-Group with your own beans. Please arrange an appointment in advance so the desired machine can be pre-heated and ready.
Financing: Installment payment possible via Heylight. Background info: For Swiss consumer loans, as of January 1, 2026, according to Art. 14 KKG in conjunction with the EJPD ordinance, a maximum interest rate of 10% applies to standard loans and 12% for overdrafts and credit cards. The specific Heylight conditions are calculated individually during the order process – no legal advice from us; in case of doubt, consult the official EJPD ordinance or independent financial advice.
For grinders: Mahlkönig E80 Supreme or Mahlkönig E64 WS as a café standard, Eureka Helios as an Italian counterpart, Anfim for café classics, Weber Workshops EG-1 as a premium endgame, Option-O Lagom P80 for modern single-dose, Varia VS6 for engineered mid-premium. For automatic tamping in a café: Puqpress. For premium scales: Acaia Lunar or Pearl. For precision baskets: IMS Baristapro Nanotech. For milk pitchers: Motta Europa. For brew water setup: Apax Labs TONIK and JAMM, Brita filters for plumbed-in connection. For cleaning: Urnex Cafiza and BioCaf. For setup organization: Flate Barista shelves. For beans from our own roastery: CCC in-house roasts.
The GS3 MP (Manual Paddle) has a paddle system for manual flow profiling during extraction – you control pre-infusion and main shot yourself. The Linea Mini R (R for Rotation Pump, 2024 generation, under CHF 7,000 and thus in a different collection) is the more compact and slightly easier-to-operate home version of the Linea Classic. Both are dual-boiler, manufactured in Florence. It's a workflow question, not a "better or worse" one.
Technically yes – the PB X is a 2-group professional machine. Practically rather rare: power connection (3-phase), water connection, 100+ kg, space for two groups. Makes sense primarily for studio setups, office cafés, or concept apartments with their own bar area. For most home use cases, GS3 MP, Strada X 1-group, or Linea Mini are better choices.
Two different philosophies. La Marzocco Leva X is a modern interpretation of the classic Italian lever machine – with a touch display, full boiler technology, and integrated electronic control. Manument Leva is mechanically fundamentally different: spring-piston lever, multi-flow heater instead of a classic boiler, manual five-stage water flow valve, no display. The Manument is a deliberately reduced mechanical tool; the Leva X is a technically sophisticated hybrid machine. You can pull shots on both in the showroom and decide.
The machine disappears under the counter – only the tap and brew spout protrude from the work surface. For cafés with an open counter where the customer should see the barista directly, this is an architectural advantage. Technically, Modbar is related to La Marzocco (part of the family since 2014) and uses similar brewing technology.
When volume and consistency are more important than barista craftsmanship – office locations, hotel breakfast, small cafés without permanent barista staff, concept stores with self-service. According to reviews, the Eversys Legacy delivers espresso that can often keep up with traditional machines, without anyone needing to stand at the machine. The machine can be remotely maintained and monitored via e'Connect.
Both are La Marzocco premium 2-/3-group machines. Linea PB X: Pro Barista with touch display, pulse brewing, advanced user interface. GB5 X: optimized for highest cup numbers, more classic operation. For volumes over 300 shots/day or specialty service setups, often GB5. For modern workflow with display: Linea PB X.
The La Marzocco KB90 is an auto-brew ratio machine with auto-locking portafilter and straight-in insertion. Workflow speed is key here: the barista does not have to screw in the portafilter classically, but simply clicks it into place. For high-volume cafés where every second in the workflow counts.
Varies greatly. La Marzocco Standard models (Linea Classic, GS3) typically have several weeks lead time. La Marzocco Strada models are produced to order – often 2 to 3 months. Slayer models are Made-on-Order, waiting time several weeks to months. Manument is hand-crafted in Thun, with its own waiting lists. We always communicate the current situation transparently during the order process and keep you updated.
For café machines with plumbed-in connection, delivery, installation, and commissioning in Switzerland can be booked for an additional charge upon request – the conditions are discussed individually during the order, depending on location and setup complexity. For home setups (GS3, Manument, Eagle One Prima), standard delivery is part of the price; installation is usually DIY or can be booked as an on-site setup for an additional charge.
Heylight is our partner for installment payments. Selectable during the checkout process, immediate credit check, individual terms and rates. Background info on interest rates can be found above – the specific Heylight conditions are calculated individually during the order process; independent financial advice may be advisable.
Yes, in the showrooms in Bern and Zurich Oerlikon. Please send a quick message or call beforehand so we can have the desired machine pre-heated and ready with your preferred beans. For very rare models like the Manument or Slayer Steam Single, we arrange special test appointments.
Yes. Coffee Coaching Club is a Swiss partner for all premium brands we carry. We coordinate service cases directly with the manufacturer's workshops and supply original spare parts from our own stock or via direct manufacturer contact. Swiss warranty on all machines.
Both are La Marzocco competition machines in the café version. Strada S has saturated group heads with classic La Marzocco architecture. Strada X additionally features a touch display, pulse brewing function, and integrated flow control. Strada X is the more modern and more expensive variant. Both are produced to order.
Personal consultation: +41 76 789 15 79 (Mon–Sat 9:00–12:00 and 13:30–18:00) · office@coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 (Mon–Sat 10:00–18:00) | Zurich Oerlikon, Hagenholzstrasse 50b (Tue–Sat 10:00–17:00)
Delivery: 2–4 working days throughout Switzerland for stock models · many models Made-on-Order · Heylight financing optional · Swiss service · On-site setup, plumbed-in installation, and barista workshop at the roastery bookable on request for an additional charge
Status of model overview: May 17, 2026. Sources: Shopify catalog of the Coffee Coaching Club Smart-Collection premium-espressomaschinen (tag filter price-ueber-7000), official manufacturer specifications.