Eversys Enigma – high capacity, precise workflows
The Enigma is designed for busy cafes, hotels, restaurants and branch concepts. Eversys combines high hourly output, modular construction and telemetry so recipes, maintenance and quality can remain controllable across multiple locations.
BLUM lists E4s and E4m. E4s works with a steam wand for manual or automatic milk foaming; E4m adds an automated milk system. On the current international site, Eversys uses the designation E’4ms for the milk version. The exact configuration is therefore confirmed before ordering.
At a glance
| Models according to source offer | E4s, E4m |
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| Colours | Tempest, Earth |
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| Dimensions (W × H × D) | 560 × 743 × 600 mm; 650 mm depth with large drip tray |
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| Brewing chambers | 2 × 24 g |
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| Grinders / bean hoppers | 2 / 2 × 1.5 kg |
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| Output | up to approx. 350 espressos per hour; up to approx. 170 hot water portions of 200 ml |
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| Display | 2 × 10.1-inch touchscreen |
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| Water | Fixed water connection |
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Planning note: Power connection, milk system and accessories are version-specific. Before order placement, we check the model designation and on-site requirements.
Who it is made for
For businesses with high demand, several operators or standardised workflows, from cafes and hotel breakfast service to restaurants and branch operations.
Frequently asked questions
What is the difference between E4s and E4m?
E4s uses a steam wand for milk texturing; E4m adds an automated milk system. The current Eversys nomenclature is checked before ordering.
How many espressos can the Enigma make?
The Coffema data sheet states up to around 350 espressos per hour for the E’4 series.
Is the Enigma suitable for several locations?
Yes. Eversys mentions telemetry and e’Connect for performance data, recipes and maintenance across several locations.
