Varia Modular Dosing Cup – for VS3 and 54/58 mm portafilters
Catch the freshly ground grounds, tap once, and tip them into the portafilter – without anything landing on the counter. The raised cup keeps the grounds together, especially with darker roasts that tend toward static buildup.
Coffee Coaching Club is the exclusive Swiss importer of Varia.
What makes the dosing cup special
The cup holds 60 g and is deliberately built taller to reduce the static kickback from heavily roasted or chaff-rich beans. The outside is powder-coated and matched to the VS3 colors, the anodized tops match the grinder's lid and collar colors. A magnet connects the cup to the VS3's magnetic base, and a soft-touch silicone base gives it a secure footing. Available in black, white, and silver, each for 54 mm or 58 mm portafilters.
At a glance
| Capacity |
60 g |
| Design |
raised, reduces static kickback |
| Connection |
magnetic, matches the VS3 base |
| Base |
soft-touch silicone |
| Surface |
powder-coated, anodized tops |
| Sizes |
54 mm, 58 mm |
| Colors |
black, white, silver |
What goes with it
The cup is matched to the Varia VS3 but it works with any grinder you dose into cup format from. For the next step at the portafilter, tampers and distributors from the Tamper Collection are a good match, plus a machine from the coffee machines and fresh beans from our coffee roastery.
Order directly online
As the exclusive Swiss importer, we have the dosing cup in stock. Delivery nationwide and to Liechtenstein in 2 to 4 business days, Click and Collect in Bern and Zürich. If you have questions, reach us at office@coffeecoachingclub.ch or by phone during business hours.
Frequently asked questions
Which size do I need, 54 or 58 mm?
That depends on your portafilter. Most machines use 58 mm, some more compact models use 54 mm. Check the size of your portafilter.
Does the cup only work with the VS3?
The magnetic connection and the colors are matched to the VS3, but the cup can be used with any grinder.
What's the raised design good for?
It keeps the grounds together and reduces individual particles jumping out with statically charged, dark-roasted coffee.
Roastery tip
A quick spritz of water on the beans before grinding, the so-called RDT method, noticeably reduces static buildup – so even less sticks in the cup. Our Cozy Chocolate as a medium roast doses especially cleanly here. That's our recommendation, one of many.
