Normcore Barista Cleaning Brush

Normcore SKU: B310_C_
Price
Regular price CHF 23.95
Regular price Sale price CHF 23.95
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  • Handle Solid wood: walnut, oak or black oak
  • Ferrule Stainless steel
  • Bristles Recyclable PET All details 
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    Selected by Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Normcore Barista Cleaning Brush

    A compact brush for daily cleaning at the espresso bar: sweep coffee grounds off your grinder, work surface, portafilter area, dosing tools and tamping station.

    Solid wood handle in walnut, oak or black oak, stainless steel ferrule, bristles made of recyclable PET. Overall length 17 cm, so it can sit within reach next to your machine.

    Normcore Barista Cleaning Brush walnut on the drip tray of an espresso machine – Coffee Coaching Club

    The details in everyday use

    Normcore Barista Cleaning Brush walnut close-up at the espresso machine – Coffee Coaching Club

    Overall length

    17 cm. Compact enough to sit right next to your machine.

    Bristle size

    5 cm long, 2.2 cm wide. According to Normcore, sized for grinders, portafilters and dosing tools.

    Materials

    Stainless steel ferrule, recyclable PET bristles and a solid wood handle in walnut, oak or black oak. Normcore describes the bristles as flexible, with a good balance between give and control while cleaning.

    Care

    Brush out dry coffee grounds after use and keep the wooden handle as dry as possible. Do not soak, not dishwasher safe.

    At a glance

    Handle Solid wood: walnut, oak or black oak
    Ferrule Stainless steel
    Bristles Recyclable PET
    Overall length 17 cm
    Bristle length 5 cm
    Bristle width 2.2 cm
    Use Grinder, work surface, portafilter area, dosing tools, tamping station
    Care Hand clean only, do not soak, not dishwasher safe
    In the box 1 barista cleaning brush
    Normcore Barista Cleaning Brush walnut in the hand – Coffee Coaching Club

    Who it is made for

    For anyone who wants to keep their grinder, portafilter area and work surface clean between shots, whatever machine they use. Normcore is a brand we carry as the official Swiss importer. You will find more barista tools in the Normcore Collection, including the wider Bench Cleaning Brush for larger surfaces.

    Cleaning products for the brew group and burrs are in our machine and grinder cleaning range. If you want a coffee scale that is affordable and precise: the Normcore scales. If you want an app, flow-rate display and Bluetooth: Acaia. If you want a coffee grinder that is affordable and precise: Varia. If you want more: Weber Workshops.

    Not sure which machine or grinder suits you? Our advice tool narrows down the choice. Delivery in 2–4 working days throughout Switzerland and to Liechtenstein, Click & Collect in Bern and Zurich.

    Frequently asked questions

    What is the Normcore cleaning brush made of?

    A solid wood handle (walnut, oak or black oak), a stainless steel ferrule and bristles made of recyclable PET.

    How big is the brush?

    The overall length is 17 cm. The bristles are 5 cm long and 2.2 cm wide.

    Can I put the brush in the dishwasher?

    No. Normcore recommends brushing out dry coffee grounds after use and keeping the wooden handle dry, without soaking and without the dishwasher.

    How does it differ from the Normcore Bench Cleaning Brush?

    The Bench Cleaning Brush has a wider brush head and, according to Normcore, is designed to sweep larger surfaces such as the work surface, grinder area and tamping station more quickly. The cleaning brush is the smaller detail brush.

    Can I see the product before buying?

    In our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) we show a large selection, but not the entire range. Drop us a short note at [email protected] before your visit and we will check whether the product you are after is currently on site.

    Tip from the roastery: For dense, sweet espresso we like to reach for Cozy Chocolate and Nutty Delight. If you like full body without acidity, go for Very Nutty, and as a fruity addition Wild Peach. This is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Who is behind the selection

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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