Barista course in Bern at the Coffee Coaching Club
By Yalcin Akpinar · Food chemist, over 15 years in the flavour industry
Do you love coffee as much as we do? Then our barista course in Bern at the Coffee Coaching Club is just right for you! Dive into the fascinating world of coffee and learn from an expert who is not only a barista, but also a chemist and flavor developer: Yalcin.
Our barista course gives you a unique chance to go deeper into the science and the craft of coffee. Yalcin's in-depth knowledge of aromas and extraction methods will change the way you look at coffee. Whether you're just starting out or have been at it for years, you'll get something out of this course and take your skills to a new level.
At the Coffee Coaching Club we care about hands-on experience. In interactive sessions you'll learn everything from latte art to preparing espresso properly. Our courses are tailored to your needs and give you the tools to handle coffee with confidence. Choose your workshop machine from our showroom and complete it with high-quality equipment: La Marzocco Linea Micra, La Marzocco Linea Mini, La Marzocco GS3, Victoria Arduino E1 Prima, Rocket Espresso, Normcore, Flair Espresso etc.!
Don't miss the chance to benefit from Yalcin's expertise – and let Anke's culinary offerings win you over!
Sign up now for the barista course in Bern and experience coffee in a whole new way. Your journey to a perfect cup of coffee starts here at the Coffee Coaching Club.
Frequently asked questions about the barista course in Bern
Where does the course take place?
In our café and showroom at Gerberngasse 44, 3011 Bern, in the Matte quarter right on the river Aare.
Who teaches the course?
Yalcin. He is a barista, chemist and flavor developer – which is why the course is less about memorised recipes and more about what actually happens during extraction.
Do I need any prior knowledge?
No. The course works for people who are just starting out just as well as for those who have been pulling shots for a while and are stuck at a certain point.
What exactly will I learn?
How grind size, dose and yield relate to each other, how to dial in an espresso, milk foam and latte art – and how to tell what you should do differently on your next attempt.
Can I come as a pair or as a team?
Yes, we run the course one-to-one, for two people and as a team event.
Is the course also available in Zurich?
Yes, in the showroom at Hagenholzstrasse 50b in Oerlikon – find out more in the barista course in Zurich.
All courses at a glance – private class, filter coffee course, tasting and team events in Bern and Zurich: Barista course Bern & Zurich.
Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
