Caturra Variety from Colombia
If you're a coffee lover, you've probably heard of Caturra coffee from Colombia. This coffee is known for its unique flavor profile and high quality, and it's no wonder it has become popular with coffee enthusiasts worldwide.
Caturra is a coffee variety that was first discovered in Brazil in the early 20th century. It is a natural mutation of the Bourbon variety and is characterized by a smaller size and higher yields compared to other coffee varieties. Caturra was introduced to Colombia in the 1950s and quickly became popular with farmers for its adaptability and productivity.
Caturra coffee from Colombia is grown in the Andean region, which offers the perfect climate and altitude for growing coffee. The coffee is typically grown on small family farms, where the farmers use traditional farming methods that have been passed down through the generations.
One of the reasons Caturra coffee from Colombia is so highly regarded is its unique flavor profile. It's known for its sweet, fruity notes with hints of caramel and chocolate. The coffee is also characterized by its medium body and low acidity, making it very smooth and easy to drink.
Another reason why Caturra coffee from Colombia is so special is the way it's harvested and processed. The coffee cherries are hand-picked, and only the ripest cherries are selected. The cherries are then carefully processed using the wet or dry method, depending on the farmer's preference. The wet method involves removing the outer layers of the cherry and fermenting the beans, while the dry method involves drying the cherries in the sun and removing the outer layers.
Caturra coffee from Colombia is also very sustainable. Many farmers in the region use eco-friendly farming practices like composting and natural pest control to keep their crops healthy and productive. Many also belong to cooperatives, which provide resources and support and help promote fair trade and fair pricing.
In short, Caturra coffee from Colombia is a unique, high-quality coffee loved by coffee enthusiasts worldwide. Its sweet, fruity flavor profile, smooth body, and low acidity make it one
If that's got you in the mood: we don't currently carry Caturra as a single variety, but if that profile appeals to you - sweet, fruity, smooth body - try our Bright Cassis or Wild Peach. If you prefer something more chocolatey, Cozy Chocolate is the one for you. You'll find the full range under Coffee Beans.
Frequently Asked Questions About Caturra
What is Caturra?
A natural mutation of the Bourbon variety, discovered in Brazil in the early 20th century. It grows more compactly than Bourbon and delivers higher yields.
Why does Caturra grow smaller?
It's a dwarf mutation. The shorter growth makes harvesting easier and allows for denser planting - one of the reasons for its spread.
Where does Caturra mainly come from?
It was discovered in Brazil and became widespread in, among other places, Colombia, where it arrived in the 1950s. It's also widespread in Central America.
What does Caturra taste like?
Bright acidity and a sweet, medium-bodied cup are commonly mentioned. But that depends heavily on altitude, processing, and roast - the variety alone doesn't determine the taste.
Is Caturra an Arabica?
Yes. Caturra is a variety of Coffea arabica, descended from Bourbon.
Is Caturra susceptible to disease?
It's considered susceptible to coffee leaf rust. That's one of the reasons rust-resistant crosses have replaced it in many growing countries.
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