Caturra Variety from Colombia
If you're a coffee lover, you've probably already heard of Caturra coffee from Colombia. This coffee is known for its unique flavour profile and high quality, and it's no surprise it has become popular with coffee enthusiasts worldwide.
Caturra is a coffee variety first discovered in Brazil in the early 20th century. It's a natural mutation of the Bourbon variety, and compared with other coffee varieties it's characterised by a smaller size and higher yields. Caturra was introduced to Colombia in the 1950s and quickly became popular among farmers thanks to its adaptability and productivity.
Caturra coffee from Colombia is grown in the Andean region, which offers the perfect climate and altitude for coffee cultivation. The coffee is typically grown on small family farms, where farmers use traditional growing methods passed down through generations.
One reason Caturra coffee from Colombia is held in such high regard is its unique flavour profile. It's known for its sweet, fruity notes with hints of caramel and chocolate. The coffee is also characterised by a medium body and low acidity, which makes it very smooth and easy to drink.
Another reason Caturra coffee from Colombia is so special is the way it's harvested and processed. The coffee cherries are picked by hand, and only the ripest cherries are selected. They're then carefully processed using either the wet or dry method, depending on the farmer's preference. The wet method involves removing the outer layers of the cherry and fermenting the beans, while the dry method involves drying the cherries in the sun before removing the outer layers.
Caturra coffee from Colombia is also highly sustainable. Many farmers in the region use environmentally friendly growing methods, such as composting and natural pest control, to keep their crops healthy and productive. Many also belong to cooperatives that provide resources and support, helping to promote fair trade and fair pricing.
In short, Caturra coffee from Colombia is a unique, high-quality coffee loved by coffee enthusiasts worldwide. Its sweet, fruity flavour profile, soft body and low acidity make it a favourite for anyone who appreciates a good cup of coffee.
If that's given you a taste for it: we don't currently carry Caturra as a single variety, but if this profile appeals to you – sweet, fruity, soft body – try our Bright Cassis or our Wild Peach. If you prefer something more chocolatey, our Cozy Chocolate is the one for you. You'll find the full range under Coffee beans.
Frequently Asked Questions About Caturra
What is Caturra?
A natural mutation of the Bourbon variety, first discovered in Brazil in the early 20th century. It grows more compactly than Bourbon and gives higher yields.
Why did Caturra grow shorter?
It's a dwarf mutation. The shorter growth makes harvesting easier and allows denser planting – one of the reasons it spread so widely.
Where does Caturra mainly come from?
It was discovered in Brazil and became widespread in Colombia, where it arrived in the 1950s. It's also common across Central America.
What does Caturra taste like?
Descriptions often mention a clear acidity and a sweet, medium-bodied cup. But altitude, processing and roast matter just as much – the variety alone doesn't determine the flavour.
Is Caturra an Arabica?
Yes. Caturra is a variety of Coffea arabica, descended from Bourbon.
Is Caturra susceptible to disease?
It's considered susceptible to coffee leaf rust. That's one reason many growing countries have replaced it with rust-resistant hybrids.
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