Weber Workshops Salt and Pepper Mill with Stand
When a grinder manufacturer designs a salt and pepper mill, it shows in the details: the same manufacturing philosophy as coffee grinders, translated for the dining table.
Coffee Coaching Club is the exclusive Swiss importer of Weber Workshops.
What sets the mills apart
The bodies are made of precisely machined, anodized aluminum, the shafts of 316L marine-grade stainless steel, with sealed, food-safe bearings. The lids are held by three neodymium magnets – strong enough to sit securely, and quick to remove for refilling.
The salt and pepper mills look the same from the outside, but differ internally: the pepper mill uses hardened steel burrs and bearings, while the salt mill uses zirconium for the necessary corrosion resistance.
At a glance
| Body |
anodized, precisely machined aluminum |
| Shafts |
316L marine-grade stainless steel, sealed bearings |
| Grinding mechanism |
Pepper: hardened steel; Salt: zirconium |
| Lid |
held by three neodymium magnets |
| Caddy |
solid teak wood, VOC-free oil, brass handle |
| Dimensions per mill |
54 mm diameter, 165 mm high, 500 g, capacity 88 g |
| Scope of delivery |
Salt mill (silver), pepper mill (onyx), caddy |
What they can handle
The pepper mill grinds peppercorns and spices that are softer than coffee and smaller than a coffee bean – essentially coffee too. The salt mill is designed for dry, medium to coarse salt crystals; no wet salts, and best stored dry to prevent sweating.
Order directly online
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern and Zurich. Other Weber products in the Weber Workshops Collection.
Frequently Asked Questions
What is included in the set?
One silver salt mill, one onyx pepper mill, and the matching teak caddy.
What is the difference between the salt and pepper mills?
Externally, none. Internally, the pepper mill uses hardened steel, while the salt mill uses zirconium for corrosion resistance when grinding salt.
Which salt can I use?
Dry, medium to coarse salt crystals. No wet salts. Store dry when not in use.
Roastery Tip
Always grind pepper fresh – just like coffee, the volatile aromas dissipate shortly after grinding. Kampot or Tellicherry peppercorns are a good starting point if you want to taste the difference. This is our recommendation, one of many.
