Olympia Express Double Spout for Maximatic - 2 Spouts

Olympia Express SKU: ODM_B172_380260
Price
Regular price CHF 24.95
Regular price Sale price CHF 24.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Olympia Express Double Spout for Maximatic – 2 Spouts, Original Part from Schwanden

You flip the switch, the Maximatic's vibration pump builds the pressure, and at the double spout the espresso splits into two equal, parallel streams – chrome-plated metal, two symmetrical spouts that direct the shot straight into two cups. Or, with a single cup underneath, that same double spout becomes a quiet diagnostic tool: because the pump takes care of the pressure, any difference between the two streams tells you something about your puck, not your technique.

What makes this double spout special

Original part in original dimensions

Chrome-plated, manufactured in the factory in Schwanden GL. Fits directly onto the Maximatic portafilter with the standard thread. Two symmetrical spouts with the same cross-section ensure even distribution of the espresso.

For the double shot – or for diagnosis

Two cups at the same time or a full shot flowing side-by-side into the same cup. The second benefit: If one spout drips more strongly than the other, this is a visible sign of uneven distribution. A diagnostic tool right in the workflow that you don't have to specially deploy.

At a glance

Number of spouts 2 (symmetrical)
Material Chrome-plated metal
Thread Standard Olympia 54 mm
Compatibility Olympia Express Maximatic portafilter
Origin Schwanden, Canton Glarus, Switzerland

Who this double spout is for

For all Maximatic owners who often drink espresso with someone else in the morning and want to pull two cups from the same shot thanks to the vibration pump, without starting over for each one. Also for anyone who wants to check their distribution by comparing the two spout flows, or who simply likes the sight of the two parallel espresso flows – an honest argument.

Accessories that fit the Maximatic setup

2-cup basket 54 mm: suitable for the double spout in the Olympia Express Collection. Bottomless portafilter as an alternative to the classic spout setup: also Olympia Express. For cleaning: Machine and Grinder Cleaning Collection.

Frequently asked questions

Double spout or bottomless portafilter for diagnosis?

A bottomless portafilter provides the most honest view of the puck – you see channeling, spraying, and dripping directly on the basket. A double spout is more subtle: uneven flows between left and right are an initial indicator. Both have their place – the choice is a matter of preference.

Can I pull only one cup with the double spout?

Yes. Place a large cup or glass underneath, both streams will flow into it. For a small espresso cup, this can be tight – a single spout is better suited for that.

When should I replace the spout?

If the thread is worn, the spout no longer seals properly, or visible corrosion occurs. With normal care, a spout lasts for many years.

Where can I buy the original part or see it live?

Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).

Roastery Tip

On the Maximatic, the double spout is more than just a spout for us: because the pump keeps the pressure steady, it honestly shows you with every extraction whether your puck is evenly packed. For the bean, we recommend the Cozy Chocolate – its dense, chocolatey profile brings the same sweetness to both streams when the distribution is right. Our opinion, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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