Eureka LIBRA powder funnel/ dosing funnel, shiny chrome, magnetic
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Freshly ground coffee wants to land in one place: in the basket, not on the counter. The Eureka LIBRA dosing funnel sits cleanly on your portafilter and guides all the grounds where they belong. That keeps the coffee corner tidy, and you can grind a larger amount without losing any.
The magnetic hold makes it possible: ultra-resistant magnets are embedded in the funnel and keep it stable on the portafilter – even upside down and at any angle. The metal structure ensures firmness and a secure fit.
| Type | powder funnel / dosing funnel |
|---|---|
| Hold | magnetic, ultra-resistant magnets |
| Size | 58.3 mm |
| Material / finish | metal, glossy chrome |
| Ideal for | Eureka Mignon Libra |
| Note | Does not fit La Marzocco portafilters with 1- or 2-spout (too high) |
For anyone who wants to dose waste-free with their Mignon Libra and keep the work surface clean. You’ll find more dosing aids among the dosing funnels and dosing cups, matching grinders among the coffee grinders.
58.3 mm – ideally matched to the Eureka Mignon Libra.
Not La Marzocco portafilters with 1- or 2-spout – these are too high.
Available to order online directly, delivery throughout Switzerland and to Liechtenstein in 2–4 working days. Click & Collect in Bern and Zurich Oerlikon available.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“