La Marzocco shower
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Before the coffee even happens, the water has to spread out – across the whole surface of the puck, evenly, without favouring a single channel. This exact moment is shaped by a small metal screen, one you only notice when the espresso suddenly tastes different than usual.
At La Marzocco, this screen sits in the saturated group head – a design that, in our experience, delivers a finer, rounder aroma profile than an E61 group, regardless of the heating system behind it. That's our observation from daily use with both systems, others see it differently. The shower screen is the last stop before the water touches the coffee: if limescale settles in the fine openings or the screen warps over time, distribution becomes uneven – some spots in the puck get more water than others, and that's exactly what you taste.
| Type | Shower screen for the group head |
| Function | Even distribution of the brew water across the coffee puck |
| Original | La Marzocco original part |
| Origin | La Marzocco, Florence, Italy |
For anyone with a La Marzocco machine whose shower screen is visibly scaled, warped or damaged – or whose water stream has noticeably changed during the shot. Since the design varies by model, we're happy to confirm the fit before purchase based on your machine model.
Regular backflushing keeps the shower screen clean for longer – the matching cleaning products for machine and group head are found in our range. For the puck itself, take a look at our Tampers – compact and reliable with Normcore, or with more presence on the counter with Weber Workshops. More spare parts and accessories for your machine are found in our La Marzocco Collection.
When the water stream becomes uneven, visible limescale clogs the openings, or the screen is warped or damaged. A clean, intact shower screen ensures even distribution across the whole puck.
The design differs depending on the La Marzocco model. Tell us your machine model, and we'll confirm the fit before purchase.
Daily without cleaning agent and roughly every 50 shots with cleaning agent – about five minutes that keep the shower screen and the whole group head noticeably cleaner for longer.
It keeps the temperature at the group head more constant than more open systems and, in our experience, delivers a more refined aroma profile. An observation from our daily use with different systems – other roasters and baristas certainly see it differently.
Usually yes – the shower screen is held by a central screw and can be swapped with little tooling. If in doubt, we're happy to help.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience the original spare part live.
A group head that distributes water evenly deserves a coffee that shows that precision too. Our main recommendation: Cozy Chocolate and Nutty Delight, dense, aromatic, with plenty of body. For maximum body with no acidity at all: Very Nutty. For anyone who wants to discover a fruity experience: Wild Peach, lively and always a discovery. Our recommendation from the roastery, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“