La Marzocco Portafilter Outlet Gasket – Genuine Spare Part
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Two fine espresso streams, exiting exactly where they should – not to the side, not dripping. What makes this possible is a small gasket in the portafilter spout that stays tight under the pressure of extraction, shot after shot.
This gasket sits in a spot under heavy strain: heat, pressure, and constant contact with coffee oil wear on it over time. If it turns porous or loses its shape, it shows up first exactly where you'd least expect it – not in the taste, but at the spout itself.
Pressure shapes the extraction's time window, and any leak on the way from the portafilter to the cup changes this pressure locally. A spout gasket that no longer seals cleanly can cause espresso to escape sideways or flow unevenly – regardless of how carefully you ground and tamped.
The replacement is straightforward and belongs to those small maintenance jobs that make a noticeable difference in your daily shot.
| Compatible with | La Marzocco portafilter (spout) |
| Function | Gasket for the portafilter spout |
| Material | Rubber, heat-resistant |
| Origin | La Marzocco, Florence, Italy |
For everyone whose espresso escapes sideways at the spout, drips, or whose portafilter shows visible buildup around the gasket. A straightforward repair with a noticeable effect on every single shot.
For anyone keeping an eye on the portafilter, our tampers from Normcore to Weber Workshops make the perfect addition, as do our WDT tools and puck screens. For cleaning the machine and portafilter, our cleaning products are a good fit. More on La Marzocco machines can be found in our La Marzocco Collection.
If espresso escapes sideways at the spout, drips, or the stream becomes uneven, the gasket is usually the cause.
Yes, the gasket can be replaced at the portafilter spout without any special tools.
This gasket is made for the standard spout. If you're unsure about fit, we're happy to help directly.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b) you can experience the genuine spare part live.
A clean, even spout deserves an equally rounded espresso. Our main recommendation: Cozy Chocolate and Nutty Delight, dense, aromatic, full-bodied. For maximum body with no acidity at all: Very Nutty. For anyone who wants to discover a fruity experience: Wild Peach, lively and always a discovery. Our recommendation from the roastery, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“