La Marzocco tamping mat
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The portafilter sits still, the tamper presses evenly into the coffee grounds, and everything on the counter stays exactly where it belongs.
This tamping mat from the La Marzocco Home line is made for exactly that moment. It's crafted from food-safe silicone, carries the embossed La Marzocco logo, and gives the portafilter a firm, non-slip grip during tamping. The slightly raised edge catches coffee grounds that would otherwise land on the counter, while protecting it from pressure marks at the same time. The closed, smooth surface has no corners or grooves where powder residue can settle – a damp cloth is enough, and the mat is ready for the next shot.
| Type | Tamping mat (Corner Tamping Mat) |
| Material | Food-safe silicone |
| Dimensions (W x D x H) | 20.3 x 14.6 x 3.9 cm |
| Colour | Black |
| Detail | Embossed La Marzocco logo |
| Function | Non-slip grip, protects the counter and portafilter, catches coffee grounds |
Whether you're just setting up your espresso ritual at home or you've done the same moves every morning for years: a stable, clean surface for tamping makes that short moment more pleasant. Some love this quiet little base, others tamp straight on the counter for years and are perfectly happy that way – both are entirely legitimate, our opinion is just one of many. If you're looking to buy a La Marzocco tamping mat in Switzerland, you'll find it here as a small, thoughtful detail for your coffee corner.
The tamping mat pairs naturally with the tamper itself: for anyone who wants it affordable and precise, the Normcore Spring-Loaded Tamper from our Normcore collection is a great fit. If you're after the elevated feel of Weber Workshops, you'll find it in the Weber Workshops collection. A puck screen or a WDT tool from our barista accessories also goes well with it, and if you're looking for the matching machine, our La Marzocco collection has you covered. Our coffee machine advice tool helps with the choice if you haven't decided yet.
It gives the portafilter a non-slip grip during tamping, protects the counter from pressure marks, and catches coffee grounds that would otherwise land on it.
Food-safe silicone, moulded with the embossed La Marzocco logo.
The mat has no cutout for a specific diameter – it offers one continuous surface, so it fits common portafilter sizes.
A damp cloth is usually enough. The smooth silicone surface has no grooves where coffee grounds can settle.
Yes, you can see the tamping mat in person in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
A clean counter is half the battle for a relaxed espresso moment – the other half is the bean. For the majority of tastes, we recommend Cozy Chocolate or Nutty Delight, both rich-bodied and aromatic. If you want maximum body without any acidity, reach for Very Nutty. And for anyone curious about a fruity experience: Wild Peach is worth discovering – our recommendation, one of many.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“