Normcore Magnetic Espresso Shot Mirror
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
This little mirror sits with its magnetic base directly on your drip tray and turns its gaze upwards to the spout of your bottomless portafilter. Using the ball head, you turn it to any angle, tilt it towards the stream and watch how the shot builds up – without bending down.
What you see reveals a lot: an even, honey-coloured stream from the centre points to a clean extraction, while light spritzes or side jets show that distribution and tamping aren't quite there yet. This makes the mirror an honest feedback window for your puck preparation. That's our view – in the end, what counts is that your coffee tastes good to you.
| Mirror | 70 mm HD glass mirror |
|---|---|
| Mount | Magnetic base for the drip tray, ball head rotatable through 360°, tiltable |
| Suitable for | bottomless (naked) portafilters |
| Dimensions | Diameter 70 mm, length 35 mm |
| Colour | Black |
| Note | Peel off the protective film on the surface before first use |
For anyone who works with a bottomless portafilter and wants to see their extraction rather than guess at it. It fits any setup with a naked portafilter – combine it with a tool from our barista tools or find the right base beneath it in the coffee machines at Coffee Coaching Club in Switzerland.
Yes. The mirror shows the extraction from below – that only works with a bottomless (naked) portafilter, where the coffee puck is exposed.
Via a magnetic base that grips the drip tray. The ball head rotates through 360° and tilts, so you can set any viewing angle.
Available to order directly online, delivery throughout Switzerland and to Liechtenstein in 2–4 business days. Click & Collect in Bern and Zurich Oerlikon possible.
Interactive tool
Puck Prep Workshop: assembling your setup
From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“