Olympia Express Spacer Mina
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The original spacer from the Mina service range – ensures precise spacing between components in the lever mechanism. Original part from the Schwanden factory.
The correct spacing between components is a prerequisite for smooth lever movement and an authentic factory feel when cocking. Original Olympia tolerances.
We will verify with Olympia whether this spacer is suitable for your specific service case – please contact us with details of your service situation.
| Application | Spacer positioning in the Mina lever mechanism |
| Compatibility | Olympia Express Mina |
| Origin | Schwanden, Canton Glarus, Switzerland |
For Mina power users with specific service needs. A classic spare part.
Mina fork complete: in our Olympia Express Collection. Mina piston rod: also there. Mina seal kit: same collection.
We will confirm the exact position with Olympia before ordering – please contact us with details of your service situation.
Online at coffeecoachingclub.ch. On-site at our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
Spacers cost little and can save a whole day in case of a service need – having a spare in the cupboard is worthwhile. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“