Olympia Express Wire Ø 0.8 × 99.9 mm Cremina
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The original wire from the Cremina service range – 0.8 mm diameter, 99.9 mm length. Olympia-specified element for securing or spring action at a specific point in the Cremina mechanism. Original part from the Schwanden factory.
0.8 mm diameter, 99.9 mm length – Olympia standard for specific application in the Cremina mechanism. Material and tolerances guaranteed ex-works.
We will verify with Olympia if this wire fits your specific service case – please contact us with your Cremina model year and service situation.
| Diameter | 0.8 mm |
| Length | 99.9 mm |
| Compatibility | Olympia Express Cremina |
| Origin | Schwanden, Canton Glarus, Switzerland |
For Cremina power users with specific service needs. Spare part for the toolbox.
Mounting gauge Cremina brew group: in our Olympia Express Collection. Brew head gasket set: also there.
Olympia uses this wire at a specific service point of the Cremina. We will verify with Olympia before ordering whether it suits your service needs.
Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
Special wires with exact dimensions are classics for pre-order clarification – we'll talk briefly with you and with Olympia, then the right part will arrive. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“