Olympia Express Cremina Guide Bushing
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The original guide bushing from the Cremina service range – guides moving components in the brew group mechanism. Original part from the Schwanden factory, precisely matched to the Cremina geometry.
Guide bushings ensure smooth, jam-free operation of the moving components in the Cremina brew group – a prerequisite for consistent extraction and long-lasting mechanics.
Before each order, we verify with Olympia whether this guide bushing fits your specific service case – please write to us with your Cremina year of manufacture.
| Application | Guiding moving components in the Cremina brew group |
| Compatibility | Olympia Express Cremina |
| Origin | Schwanden, Canton Glarus, Switzerland |
For Cremina power users with specific service needs. Also useful for a complete brew group overhaul.
Cremina Brew Group Assembly Jig: in our Olympia Express Collection. Brew Head Seal Kit: also there.
We will confirm the exact position with Olympia before ordering – please write to us with your service situation.
Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
Guide bushings are the invisible heroes in every mechanism – they ensure that nothing jams or snags. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“