Olympia Express 16 Bar Manometer for Mina – Pressure Gauge at the Brew Group

Olympia Express
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Regular price CHF 24.95
Regular price Sale price CHF 24.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Olympia Express Gauge 16 Bar for Mina – Pressure Display at the Brew Head

The original Mina gauge – display range up to 16 bar, integrated at the brew head. It shows you in real-time the pressure you generate when pressing down the lever. The Mina is one of the few mobile espresso machines with a built-in pressure display – no electricity, no battery, just honest mechanics. Original part from Schwanden GL.

What makes this gauge special

Display range up to 16 bar – more than any espresso needs

Classic espresso is extracted in the range of 8 to 10 bar, usually around 9 bar. The Mina gauge displays up to 16 bar – the oversized range provides a reserve for maximum lever force and visual safety. You can see whether you are in the espresso sweet spot (8–10 bar) or above.

Learning aid for lever machine beginners

Unlike electric machines with pumps, with the Mina, you have to build up pressure yourself. The gauge is your display – over weeks, you learn what 9 bar feels like in your hand. After a while, you won't need it, but at the beginning, it's worth its weight in gold.

Mechanical, no electricity

Pure mechanical gauge – no battery, no electronics, no app calibration. Works just as well at the beach as at home.

At a glance

Display range 0 to 16 bar
Function Pressure display during extraction
Power supply None – purely mechanical
Compatibility Olympia Express Mina
Origin Schwanden, Canton Glarus, Switzerland

Who this gauge is made for

For Mina owners whose existing gauge is defective, damaged, or no longer accurate. A new gauge gives you back an honest pressure display – essential for reproducible shots while traveling.

Accessories that fit the Mina service

Seal kit Mina for complete brew chamber maintenance: in our Olympia Express Collection. Piston rod Mina: also there. Fork Mina complete: same collection.

Frequently Asked Questions

How many bar do I need for espresso?

The classic espresso pressure sits in the range of 8 to 10 bar, usually around 9 bar. With the Mina, you build up this pressure with your hand on the lever – the gauge shows you whether you are in the sweet spot (8–10 bar) or above.

Why does the display range go up to 16 bar?

Reserve. With very strong movements of the lever, the pressure can briefly exceed 10 bar – the gauge shows this honestly, instead of getting stuck at the stop.

Where can I buy the gauge or see it live?

Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.

Roastery Tip

The Mina gauge is one of the most honest learning tools for lever machines – at the beginning, you look at it every second, after a year you hardly need it anymore because your hand has developed the feel. A new gauge gives you back the learning process if the old one is worn out. Our opinion, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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