Olympia Express Knock Drawer – 222 × 132.5 × 49 mm
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The Olympia knock drawer in Schwanden-manufactured quality: a compact drawer that sits under your grinder and cleanly collects coffee pucks after brewing. Dimensions 222 × 132.5 × 49 mm, holds approximately 10 pucks, and with its slim height, fits perfectly under the Moca D – the Swiss grinder from the Olympia range. Available in white, red, and anthracite, matching the Olympia machine colours.
222 mm wide, 132.5 mm deep, 49 mm high – the drawer is deliberately dimensioned to fit under the Olympia Moca D. For those who want to set up their grinder and drawer as a stacked setup, this offers an integrated solution instead of a wobbly multi-part construction.
Approximately one week of daily espresso routine before emptying. The pucks fall cleanly from the portafilter into the drawer, and the rubber-mounted knock bar dampens the knocking. Quiet enough for the office, robust enough for intensive home use.
White, red, or anthracite – the same colours as the Olympia machines. For those who want a colour-coordinated setup, choose the drawer colour to match your Cremina, Cremina SL, or Maximatic.
| Dimensions (W × D × H) | 222 × 132.5 × 49 mm |
| Capacity | Approximately 10 coffee pucks |
| Material | Powder-coated steel with rubber-mounted drawer |
| Stack compatibility | Fits precisely under the Olympia Moca D |
| Colours | White, Red, Anthracite |
| Origin | Schwanden, Canton Glarus, Switzerland |
This drawer here. For anyone who wants to set up their workspace visually and functionally as a stack – grinder on top, drawer underneath, pucks fall directly into the drawer. No additional element on the counter.
If you prefer a standalone knock box – freestanding, portable, easier to empty – you'll find a selection in our Knock Boxes and Drawers Collection. Affordable and premium options depending on your requirements.
For anyone who wants to set up their grinder (Moca D or others with compatible footprint dimensions) as a stacked setup and achieve a consistent Olympia look in their coffee corner. Also usable independently as a regular knock drawer on the counter.
Olympia Moca D as a stack partner: via our Olympia Express Collection. Knock box alternatives: Knock Boxes and Drawers Collection. Cleaning powder for regular maintenance: Machine and Grinder Cleaning Collection.
Olympia explicitly specifies it for the Moca D – where it fits directly under the grinder as a stacked setup. For other grinders with similar footprint dimensions (W 222 mm, D 132 mm), it also works; for other grinders, it can be used freestanding.
Around 10 – roughly one week of daily espresso routine. For two extractions per day, that's about 5 days. The drawer is deliberately kept small so that pucks don't sit in it for more than a few days.
Ideally colour-coordinated with your Olympia machine – white, red, or anthracite. For neutral setups, anthracite is best because it shows coffee residue the least.
Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
Anyone with a Moca D or a comparable grinder will significantly gain tidiness on the counter with the stacked setup – instead of two devices side by side plus a knock box, it's two stacked, with pucks going directly into the drawer. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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