Olympia Express Red Disc Boiler Cap – Gasket
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The original red sealing disc on the Olympia boiler cap – seals the closure to the boiler and is an important wear part when replacing the boiler cap or during service interventions on the boiler. Original part from the Schwanden factory.
Seals the closure to the boiler. If the seal becomes porous, water or steam may escape. Replacement is part of any serious boiler maintenance.
| Color | Red |
| Application | Sealing at the boiler cap |
| Compatibility | Olympia-Express models, verify before ordering |
| Origin | Schwanden, Canton Glarus, Switzerland |
For Olympia owners who maintain their boiler cap and replace all sealing elements in parallel.
Complete boiler cap: in our Olympia Express Collection. Brew group seals silicone or PU: also there. Cleaning powder: Machine and Grinder Cleaning Collection.
For planned boiler maintenance: yes. Both components have similar wear profiles.
Online via coffeecoachingclub.ch. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Drop us a quick line at [email protected] before your visit, and we will check whether the product you have in mind is currently there.
When maintaining the boiler, it is honest to replace all sealing elements in parallel – inexpensive to obtain, a single service appointment is sufficient. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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