Olympia Express Water Tank for Maximatic – 1.7 Litre Stainless Steel

Olympia Express
Price
Regular price CHF 272.95
Regular price Sale price CHF 272.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Olympia Express Water Tank for Maximatic – 1.7 Litres, Stainless Steel, Original Part

The original water tank for the Olympia Maximatic: 1.7 litre capacity, made of taste-neutral stainless steel, refillable during operation. If your existing tank is damaged, corroded or scaled, this is the direct replacement solution. Original part from the Schwanden factory – precisely matched to the Maximatic mount.

What Makes This Water Tank Special

Taste-neutral stainless steel

Unlike plastic tanks, stainless steel does not release anything into the water – no plastic taste, no creeping change in aroma. Acid-resistant, durable, hygienic.

Refillable during operation

You don't have to let the machine cool down to refill water. Remove the tank, fill it, put it back – the workflow continues. This is one of the Maximatic design principles.

1.7 litres for several days

1.7 litres capacity is enough for several days of brewing plus milk steaming for normal home use. With intensive use or several cups daily, the refill interval is about two to three days.

Original manufacturing quality

Manufactured in the Olympia factory in Schwanden GL. Precisely matched to the Maximatic mount, no tolerances at the connecting valve.

At a Glance

Capacity 1.7 litres
Material Taste-neutral stainless steel
Refill Possible during operation
Compatibility Olympia Express Maximatic
Origin Schwanden, Canton Glarus, Switzerland

Who This Tank Is Made For

For all Maximatic owners whose tank is damaged, leaking, corroded or permanently scaled. Also useful as a spare part for intensive use. Those who have taken over a second-hand Maximatic and want to start with a fresh tank will find the original solution here.

Accessories for Maximatic Maintenance

Water immersion filter for the Maximatic: in our Olympia Express Collection. Complete boiler cap (vacuum valve + seal): also there. Cleaning powder for backflushing: machine and grinder cleaning collection. Brita water filter options: Brita Collection.

Frequently Asked Questions

When should I replace the water tank?

In case of visible damage (dents, cracks), permanent corrosion or if the tank no longer gets clean despite descaling. With normal care, the tank lasts for many years.

What helps against limescale deposits in the tank?

Use water with low mineral content (ideal range 50–100 mg/l). Regular descaling with mild acids or Olympia-certified descaler. Current tanks can usually be kept clean by rinsing with warm water.

How do I change the tank?

Turn off the machine, remove the old tank, insert the new tank and fill it with water. When filling for the first time, rinse the tank two to three times before making the first shot.

Where can I buy the tank or see it in person?

Online via coffeecoachingclub.ch. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Click and Collect is available. Financing is available.

Roastery Tip

A new water tank is not the most spectacular maintenance part, but one of the most important – water makes up over 90% of your espresso. A fresh, taste-neutral tank is the honest basis for clean extraction. Our opinion, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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