Rocket Faustino V2 Bean Hopper, Complete – Original Spare Part
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
320 grams of beans wait up top, ready for the next reach for the portafilter – on the Faustino V2, the bean supply sits directly above the newly designed 50mm burr, engineered for an especially even grind.
The V2's bean hopper was reworked compared to the first Faustino generation – slightly larger, with a lid that seals more reliably. If it shows cracks after years of use or no longer sits firmly, that directly affects how fresh the beans are by the time they reach the burrs.
Oxygen is one of the main reasons roast aromas fade over time – a hopper that no longer closes tightly lets more of it reach the beans than necessary. On the Faustino V2, whose newly designed burrs deliver an especially even grind, that precision starts right at the bean hopper.
| Compatible with | Rocket Faustino V2 |
| Version | Bean hopper, complete |
| Hopper volume | approx. 320 g of beans |
| Material | Food-safe plastic |
| Origin | Rocket Espresso, Italy |
For anyone with a Rocket Faustino V2 at home whose bean hopper shows signs of age or no longer closes cleanly. The swap works without tools, in a few seconds.
For dosing after grinding, our coffee scales are a great match – compact with the Normcore Collection or with app connectivity from the Acaia Collection. For a matching machine for the Faustino V2, it's worth a look at our Rocket Espresso Collection.
No, the V2 has its own, reworked bean hopper. For the first Faustino, we carry a separate model.
Around 320 grams – enough for several days of normal everyday espresso.
Visible cracks, a lid that no longer clicks shut cleanly, or a hopper that no longer sits firmly are the clearest signs.
Yes, in our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can see the original spare part in person.
320 grams of bean stock deserve roast aromas that fill that space too. Our main recommendation: Cozy Chocolate and Nutty Delight, dense, aromatic, full-bodied. For maximum body with virtually no acidity: Very Nutty. For anyone wanting to discover a fruity experience: Wild Peach, lively and always a discovery. Our recommendation from the roastery, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
See the current bundle bonus Help Shipping Returns Contact
Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“