Rocket Pitcher Competition 35 cl sand-copper milk jug – Coffee Coaching Club 1

Rocket Pitcher "Competition" 35 cl - sand copper

Rocket SKU: 03171
Price
Regular price CHF 72.90
Regular price Sale price CHF 72.90
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Tax included. Shipping calculated at checkout.
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Rocket Pitcher Competition 35 cl – sand copper

A milk jug for the coffee corner, made to match your Rocket. The sandy copper finish gives a good grip in the hand, and the shape is designed for foaming and pouring. Capacity 35 cl.

Coffee Coaching Club is a partner of Rocket in Switzerland.

TypeMilk jug (pitcher)
SeriesCompetition
Capacity35 cl
FinishSand copper

Which drinks is the 35 cl pitcher suited to?

The 35 cl size works well for one or two milk drinks such as cappuccino or flat white.

Are there other colours or sizes?

The Competition pitcher is also available in sand black and in a larger 60 cl version.

How quickly does it arrive?

Shipping throughout Switzerland and to Liechtenstein in 2–4 working days. Click and Collect in Bern and Zurich available.

Interactive tool

Puck Prep Workshop: assembling your setup

From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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