Olympia Express Blind Filter 54mm for Maximatic
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The blind filter basket for backflushing the Maximatic – a closed stainless steel disc without perforation that sits in the portafilter. As pressure builds, water backs up in the group head and flushes residue back out of the solenoid valve and the gasket. An essential routine for anyone who wants to keep their Maximatic clean for the long run.
The Maximatic has a dual-circuit heat exchanger with a solenoid valve in the group head. Daily backflushing with plain water flushes coffee oils and residue back out of the group head. About every 50 shots with cleaning powder — the whole process takes around 5 minutes and is the single most important piece of maintenance there is.
Stainless steel, without perforation. 54 mm, the Maximatic portafilter's standard size. Made at the factory in Schwanden GL, with the same precision standard as the machine itself.
| Diameter | 54 mm |
| Material | Stainless steel, without perforation |
| Use | Backflushing |
| Compatibility | Olympia Express Maximatic |
| Origin | Schwanden, Canton of Glarus, Switzerland |
If you're looking for an affordable alternative: the Normcore blind filter basket 54 mm. Does the job completely.
This one, right here. In the Maximatic's original size, from the same manufacturer as the machine, the same build standard.
For all Maximatic owners who want to take proper care of their machine. Backflushing isn't optional, it's routine — skip it, and coffee oils build up in the group head that eventually gum up the solenoid valve and the gasket. Our take: plain water once a day, cleaning powder about every 50 shots.
Cleaning powder like Cafiza or the BioCaf line: in the Machine & Grinder Cleaning Collection. Group gaskets and shower screens as replacements: in the Olympia Express Collection.
Our recommendation: once a day with plain water, cleaning powder about every 50 shots. The whole process takes around 5 minutes.
Coffee oils and residue build up in the solenoid valve and the group head. Over time, gaskets get gummed up, pressure build-up becomes uneven, and in the worst case the solenoid valve gets blocked. Issues can still happen — regular backflushing pushes them a long way back.
No. Only the blind filter basket, with its missing perforation, creates the pressure build-up that makes backflushing work. A regular filter basket just lets the water run straight through — with no cleaning effect.
Online at coffeecoachingclub.ch, with delivery in 2–4 working days across Switzerland and to Liechtenstein. In person at our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich). Click and Collect available.
Backflushing is the maintenance routine that keeps your Maximatic tasting the way it did on day one, long-term. A clean group head is the foundation for honest aroma development — old coffee oils turn every bean into a rancid aftertaste. When it comes to tasting, we recommend the Very Nutty as our nutty go-to for anyone who loves maximum body without any acidity. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“