Olympia Express Shot Mirror Mini Black

Olympia Express SKU: 500080
Price
Regular price CHF 95.95
Regular price Sale price CHF 95.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Olympia Express Shot Mirror Mini Black – Espresso Mirror for Bottomless Portafilters

The small mirror that is placed under the bottomless portafilter and shows you during extraction what you would otherwise never see: the underside of the filter basket in full action. Channeling, spraying, dripping, the formation of crema layers – all in real-time, right before your eyes.

What makes this mirror special

Diagnostic tool for honest extraction

A bottomless portafilter shows you the puck during extraction – with the Shot Mirror Mini, even from the perfect angle. You immediately recognize channeling (individual streams shooting through), feel if your distribution worked, see the first honey-like drops, followed by the dense build-up of crema. A learning tool you won't want to do without.

Swiss craftsmanship in a compact format

Black casing, compact size that also fits under a shallow cup. Angled mirror surface so you can look at it in a normal posture. From the factory in Schwanden GL.

At a glance

Model Shot Mirror Mini
Color Black
Use Under the bottomless portafilter during extraction
Origin Schwanden, Canton Glarus, Switzerland

Who this Shot Mirror is for

For everyone who seriously wants to understand their extraction. If you use a bottomless portafilter and want to refine your distribution, this mirror is the simplest and most effective learning tool available. Our opinion: one of the distinguishing steps between "pulling espresso" and "understanding espresso".

Accessories that match the extraction

Bottomless portafilter for Cremina or Maximatic: in the Olympia Express Collection. WDT tools and puck prep tools: the same collection. Precision filter baskets for additional optimization: IMS Precision Filter Baskets Collection.

Frequently asked questions

What exactly do I see in the Shot Mirror?

The underside of your bottomless filter basket during extraction. You can see where the first stream exits, whether the espresso drips evenly from the entire puck surface, whether you have channeling (individual, early streams shooting through), or whether the distribution worked cleanly.

Do I absolutely need a bottomless portafilter for this?

Yes. With a classic spouted portafilter, you only see the spouts – with a bottomless one, you see the filter basket directly. Only then does the Shot Mirror work.

How do I clean the mirror?

Wipe the mirror surface with a soft cloth after each shot, occasionally clean with warm water. No abrasive agents – the mirroring must not be damaged.

Where can I buy the Shot Mirror or see it live?

Online via coffeecoachingclub.ch. On-site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich) you can see it live.

Roastery Tip

The Shot Mirror is one of those tools you didn't know you needed – until you use it. Suddenly, you see distribution errors that you never would have noticed before. Profiling is a learning process, not an act of total control – the Shot Mirror helps you to be more honest with yourself. Our opinion, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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