Olympia Express Handle for Cremina – Wear Part of the Lever Mechanism
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The original handle for the Cremina lever – the tactile component you touch every morning. After years of intensive use, the handle shows signs of wear or is no longer grippy enough. Original part from the Schwanden factory, precisely matched to the Cremina lever.
Besides the sound of the boiler, the handle is what you physically feel every morning. A worn handle offers less friction when cocking – pressure build-up becomes less precise. A fresh handle restores that authentic lever feeling.
Made from the same material as the factory-installed handle. Shape and surface texture correspond to the factory specification. Third-party solutions rarely achieve the exact Cremina lever feeling.
| Application | Handle on the Cremina lever |
| Compatibility | Olympia Express Cremina, Cremina SL |
| Origin | Schwanden, Canton Glarus, Switzerland |
For Cremina and Cremina SL owners whose existing handle shows visible signs of wear or no longer provides enough grip when cocking. Also useful for a second-hand Cremina as a small fresh start.
Brew group seals silicone or PU: in our Olympia Express Collection. Brew group seal set: also there. Drip grid and drip tray: same collection.
When the surface has become smooth and offers less friction when cocking, if cracks are visible, or simply if a fresh handle gives you back the honest factory look.
Yes. Cremina and Cremina SL share the same lever design – the handle fits both models.
Online via coffeecoachingclub.ch. On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
A fresh handle is one of those small service parts that is noticeably present every morning. A small investment, present daily. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
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