Why is Robusta called Robusta?
By Anke Wolf · Adult educator with Swiss federal certificate and coach
Frequently Asked Questions About the Name Robusta
Why is Robusta called Robusta?
The name refers to the plant's resilience: more resistant to diseases and pests, suited to lower altitudes and harsher conditions than Arabica.
What is the botanical name of Robusta?
Coffea canephora. Strictly speaking, «Robusta» is the name of a group within this species, but it has become established as the umbrella term.
Is Robusta worse than Arabica?
No. The species says nothing about quality. There is poor Arabica and there is outstanding Robusta – the latter is often sold in the specialty trade as «Fine Robusta».
Does Robusta have more caffeine?
On average, yes, but the often-cited doubling or tripling is too crude a measure. The values overlap depending on origin and processing.
Why is Robusta popular in espresso?
It brings body and a stable crema, and makes the shot more consistent in a blend. In flavour, it tends toward nut, cocoa and grain.
Can you drink pure Robusta?
Yes. Well grown and cleanly roasted, pure Robusta is an experience in its own right. We roast one ourselves.
Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.
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