Weber Workshops Bean Cellar – 12 polymer tubes with wooden station
You portion your beans once, fill them into the tubes and have the ready dose at hand every morning. Each bean only comes into contact with air twice – when filling and when grinding.
This version uses sturdy polymer tubes and works well for daily use at home as well as in a café. Coffee Coaching Club is an importer of Weber Workshops.
What sets the polymer Bean Cellars apart
Each tube, made of food-safe, BPA-free polypropylene, is sealed with Weber’s own one-way valve: the CO2 from freshly roasted beans escapes, while the lighter oxygen stays out. Seals and valves are integrated. Compared with the glass version, the polymer tubes are lighter and less delicate – practical for heavy everyday use.
At a glance
| Tubes |
12 pieces, food-safe polypropylene (BPA-free) |
| Valve |
One-way (CO2 out, oxygen stays out), integrated seals |
| Caddy |
CNC-milled solid oak, finished by hand with VOC-free wax |
| Included |
12 tubes with caps, oak caddy, stainless steel bean funnel |
Glass or polymer
The glass version looks more refined and is happy to stand on display on the counter. The polymer version is lighter, sturdier and not sensitive to knocks – ideal when things get moved around a lot. Both use the same one-way valve principle.
What goes with it
Best paired with a single dose grinder such as the Weber EG-1 or Key. You’ll find fresh beans in our coffee bean selection.
Order directly online
Delivery across Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.
Frequently asked questions
Are the polymer tubes BPA-free?
Yes, they are made of food-safe, BPA-free polypropylene.
What’s the difference from the glass version?
Polymer is lighter and less delicate, glass looks more refined. The one-way valve principle is the same for both.
Can I also use the tubes in a café?
Yes, the polymer Bean Cellars are designed for a professional single dosing workflow, for example as individual portions for customers.
Roastery tip
Label the tubes with the bean and the filling date, and you’ll keep track of your supplies. Fill whole beans and only grind just before brewing. That’s our recommendation, one of many.
