Weber Workshops Bean Cellar Shorty – Compact Single Dosing Tubes

Weber Workshops SKU: 10x_B842_850068981168
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Regular price CHF 49.95
Regular price Sale price CHF 49.95
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  • Capacity Approx. 30 g (filter and espresso doses)
  • Material BPA-free polypropylene
  • Valve One-way (CO2 out, oxygen stays out) All details 
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    Behind our courses Anke and Yalcin

    4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

    Weber Workshops Bean Cellar Shorty – Compact Single-Dosing Tubes

    The short version of the Bean Cellar: compact enough to stack many of them space-efficiently, and at around 30 g, large enough for a filter portion – espresso doses also fit.

    Coffee Coaching Club imports Weber Workshops.

    What Makes the Shorty Special

    Each tube made of robust, BPA-free polypropylene is sealed with Weber's one-way valve: the CO2 from freshly roasted beans escapes, while oxygen stays out. The Shorty is freezer-safe and stackable – so you can store portioned beans in the freezer and rotate them cleanly.

    At a Glance

    Capacity Approx. 30 g (filter and espresso doses)
    Material BPA-free polypropylene
    Valve One-way (CO2 out, oxygen stays out)
    Features Freezer-safe and stackable
    Variants 10 or 12 tubes, Frosty or Black

    Shorty or Standard

    The Shorty is more compact and, at around 30 g, also holds a filter portion. You'll find the taller Standard Bean Cellars together with caddies and the wall shelf in the Weber Workshops Collection.

    Order Directly Online

    Delivery throughout Switzerland and to Liechtenstein within 2 to 4 working days. Click and Collect in Bern and Zurich.

    Frequently Asked Questions

    How much fits in a Shorty?

    About 30 g – that's a filter portion, and also an espresso dose.

    Can I freeze the Shorty?

    Yes, the Shorty is freezer-safe and stackable, ideal for portioned freezer storage.

    What's the difference from the Standard Bean Cellar?

    The Shorty is shorter and more compact. The one-way valve principle is the same.

    Roastery Tip

    For freezing, fill with whole beans and let the tube reach room temperature before opening – this avoids condensation on the coffee. For daily grinding, storage at room temperature out of direct sunlight is sufficient. This is our recommendation, one of many.

    Interactive tool

    Puck Prep Workshop: assembling your setup

    From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.

    Explore more →

    Order online. Personally supported.

    You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

    Reach us directly · [email protected]

    Behind our courses

    Anke Wolf

    Anke Wolf

    Founder and owner, coaching, team and processes

    Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

    Yalcin Akpinar

    Yalcin Akpinar

    Co-founder, equipment and sensory

    Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

    More about us ›

    What our guests say

    “While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
    Joel D. · Tripadvisor · 09/2024
    „Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
    Bianka O. · Google
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