Bentwood The Vertical 63 White

Bentwood
Price
Regular price CHF 3,069.95
Regular price Sale price CHF 3,069.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Bentwood Vertical 63 White – grinder from superfine to extra coarse

A deep, almost silent grind, and the coffee falls evenly into the portafilter – whether you work fine for espresso or coarse for filter, the Vertical 63 in its bright, clean housing follows you across the whole range.

The Vertical 63 relies on 63 mm flat burrs made of special steel with a bespoke geometry that carries the flavour across the entire range. Finished in white, it is made to order for you within around 14 days – other woods and colours are available on request.

Cool grinding and fine adjustment

Cool grinding is central to flavour: the powerful motor is supported by a dual ventilation system that keeps the burrs cool. The stepless grind adjustment shows the particle size in micrometres and guides you intuitively to your setting.

Low retention and a flexible setup

Vertical burrs, a clean setup and a removable spout keep retention low. You can work either with single dose or a full hopper, save two times or use barista mode to start and stop. The adjustable portafilter holder fits all portafilters without tools and can be mounted firmly or used flexibly, for example on a scale. A dosing funnel and a cleaning brush are included.

At a glance

Burrs 63 mm vertical flat burrs made of special steel
Grind range superfine to extra coarse (espresso, filter and more)
Adjustment stepless, particle size shown in micrometres
Cooling dual ventilation system
Dosing single dose or full hopper, two times can be saved, barista mode
Portafilter holder adjustable, tool-free, for all portafilters; fixed or flexible
In the box Dosing funnel, cleaning brush
Colour White (other woods/colours on request)
Manufacture made to order, within around 14 days
Brand Bentwood

Who it's for

For anyone looking for a grinder for the whole range from espresso to filter, who values cool grinding and low retention and likes a custom-made device. Our opinion is one of many: the burrs are like the engine in a car – subjective, there is no single best.

What goes with it

You'll find more grinders in our coffee grinders, matching dosing funnels and accessories under grinder accessories & spare parts. Unsure which to choose? Our advice tool will help.

Experience it in the showroom

You can experience the Bentwood Vertical 63 live with us – in Bern, Gerberngasse 44, and in Zurich Oerlikon, Hagenholzstrasse 50b. Financing is available; for personalisation and questions write to us at [email protected].

Frequently asked questions

Which preparations is the Vertical 63 suitable for?

For the whole range from superfine for espresso to extra coarse for filter and other methods.

How long does manufacture take?

The grinder is made to order for you within around 14 days. Other woods and colours are available on request.

How high is the retention?

Vertical burrs, a clean setup and a removable spout keep retention low – good for single dosing.

How quickly is it available?

It is made to order. After that, delivery takes 2–4 business days throughout Switzerland and to Liechtenstein. Click & Collect available in Bern and Zurich Oerlikon.

Interactive tool

Simulate how the grinder shapes flavour

Simulate how grind size and grinder settings affect the taste of your coffee.

Explore more →

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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