Weber Workshops Bean Cellar Wall Shelf – Single-Dosing Display
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Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Behind our courses Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
On the wall, your single-dose tubes become a display: tidy, within reach and good to look at – whether in a café or in a coffee corner at home. Take down one of the ten-shot holders, and it doubles as an organiser on the bar.
Coffee Coaching Club imports Weber Workshops.
The shelf is made by experienced craftspeople from solid American white oak, with custom-made brass fittings and a VOC-free clear finish. It's built to last and keeps your Bean Cellars organised.
| Material | Solid American white oak, VOC-free clear finish |
| Fittings | Custom-made brass (mounting hardware included) |
| Configurations | For 20, 50 or 100 shots |
| In the Box | Wall shelf in your chosen size plus brass mounting hardware |
| Note | Bean Cellars are not included |
| 20 units | 60 cm wide, 39 cm tall |
| 50 units | 60 cm wide, 84 cm tall |
| 100 units | 117 cm wide, 85 cm tall |
The matching tubes are available as bulk sets, individually or as the Shorty in the Weber Workshops Collection. Best paired with a single-dose grinder like the Weber EG-1 or Key.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 working days. Click and Collect in Bern and Zurich.
No, the wall shelf comes without tubes. You order the Bean Cellars separately.
Configurations for 20, 50 or 100 shots. You'll find the dimensions in the table above.
Yes, custom-made brass mounting hardware is included.
Sort the holders by roast or origin, and in the morning you'll grab the right tube without even looking. In a café it helps to take one holder down as an active bar organiser and leave the rest on display on the wall. That's our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Behind our courses

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“