Eurista Baristapinsel – Cleaning Brush with Real Wood Handle
A few strokes over the grinder fork, a wipe around the portafilter rim, and the loose grounds are gone – the brush sits well in the hand, the bristles catch every crumb. A small tool you reach for more often than you'd think.
The handle is made from oiled solid wood, made in Germany, and sits comfortably in the hand thanks to its ergonomic shape. The firm bristles of black-dyed synthetic hair are vegan and reliably pick up coffee grounds without scratching sensitive surfaces.
The choice is between walnut, oak and olive – each piece a natural product with its own grain, one you can match to the wood accents of your grinder or machine.
At a Glance
| Type |
Cleaning brush for the coffee corner |
| Handle |
Oiled solid wood, ergonomic |
| Bristles |
Firm synthetic-hair bristles, black, vegan |
| Wood Options |
walnut, oak, olive |
| Origin |
Made in Germany |
Who It's For
For everyone who wants to keep their grinder and workspace clean. A brush belongs in every coffee corner – and one with a wood handle simply looks better lying on the counter. That's how we see it; which wood suits your setup is a matter of taste.
What Goes With It
The Eurista Tampingstation gives the brush a fixed place of its own. For the grinder: affordable and precise grinding comes from the Varia coffee grinders, for more grinder head to Weber Workshops.
The right tamper is waiting in our Tamper Collection. To see which machine fits your setup, check out our advisory tool.
Frequently Asked Questions
What is the brush used for?
For removing loose grounds from the grinder, portafilter and work area. The firm bristles reliably pick up coffee grounds.
Are the bristles vegan?
Yes. They are firm, black-dyed synthetic-hair bristles – vegan and long-lasting.
Which wood should I choose?
Each wood tells its own story: walnut shows an even, dark tone, oak a light play of colour, olive a striking grain. Each piece is one of a kind.
Can I see the brush before buying?
Yes. In our showrooms in Bern (Gerberngasse 44) and Zürich (Hagenholzstrasse 50b) you can discover it in person. Online you can order it Swiss-wide and to Liechtenstein, with delivery in 2–4 business days.
From the roastery: a clean grinder grinds more honestly – and the bean makes the taste. For a dense, rounded espresso, most of us reach for Cozy Chocolate or Nutty Delight, for maximum body without acidity Very Nutty, and for something fruity Wild Peach from our coffee beans. Our recommendation – one of many.
