Wild Peach – a light roasted omniroast with peach notes
Ripe peach, a hint of berries, and a delicate, floating freshness that spreads lightly and velvety in the mouth: Wild Peach is our light omniroast from Ethiopia – vibrant, fruity, and made for those who love to discover new things.
We deliberately light roast it in our Swiss coffee roastery to preserve its sweetness and fruity clarity.
The Soul of Guji
Wild Peach comes from the Tero Farm in the Ethiopian region of Guji. At an altitude of 1800 to 2200 meters, heirloom varieties thrive there on nutrient-rich volcanic soil, organically certified – a terroir that produces exceptional aromas and complexity.
Guji is located in the heart of the Arabica origin region – a coffee culture that is deeply rooted and can be felt in every cup.
Light Roasted, Bright in Expression
As an omniroast, Wild Peach is made for multiple preparations. The light roast preserves the natural sweetness and balanced acidity – the result is a coffee that tastes of sun-ripened peach, with subtle berry notes and a velvety body.
Temperature and grind size guide the cup: a little finer and hotter for more sweetness in espresso, coarser and gentler in a filter for clear fruit.
At a Glance
| Origin |
Ethiopia · Guji · Tero Farm |
| Altitude |
1800–2200 m above sea level |
| Varieties |
Heirloom |
| Processing |
Natural |
| Certification |
Organic |
| Roast |
light omniroast |
| Flavor |
Peach, berries, jasmine |
| Body |
velvety, light |
| Acidity |
vibrant, balanced |
| Recommended Preparation |
Espresso, Filter, Pour-Over |
| Roastery |
Coffee Coaching Club, Switzerland |
How Wild Peach Tastes in the Cup
As an espresso, it becomes fruity and sweet, with peach at the forefront. We extract at a weight ratio of 1:2 as a starting point – about 18 g coffee to 36 g espresso. In a filter or pour-over, it opens up clearer and lighter, with delicate berry fruit and a long finish.
There's no right or wrong – the coffee has to taste good to you, that's all that matters. And because the beans, humidity, and you yourself change daily, no two cups are exactly alike.
Who Wild Peach is Made For
For all who love light roasts and fruity nuances – and for all the curious who want to discover something vibrant beyond chocolate and nuts. Whether espresso, filter, or pour-over: there's room to play here. No prior knowledge is required.
What You Need
Light beans require an even grind. In the coffee grinders section, you'll find affordable and precise options like the Varia VS3, while the Varia VS6 offers more flexibility; for manual grinding, use the Comandante hand grinders.
For filter and pour-over, the brewers from the Hario Collection or the AeroPress are suitable – both affordable and versatile; those who want more will find the BIRD in the Weber Workshops assortment. To ensure the right ratio, a scale helps: compact from the Normcore Collection, with app and flow display from the Acaia Collection.
More from our roastery? Browse all coffee beans – such as the vibrant Bright Cassis or, full-bodied, the Cozy Chocolate.
Buy Wild Peach – in Bern, Zurich and Online
You can order Wild Peach online – nationwide in Switzerland and to Liechtenstein, delivered within 2 to 4 working days. Buying Wild Peach in Switzerland is easy via our online shop or directly from us in Zurich and Bern.
Experience the beans live in our showrooms: in Bern at Gerberngasse 44 (map) and in Zurich at Hagenholzstrasse 50b (map). We are happy to answer questions via office@coffeecoachingclub.ch or by phone during business hours, more at coffeecoachingclub.ch.
Frequently Asked Questions
How does Wild Peach taste?
Like ripe peach with subtle berry notes and a hint of jasmine, accompanied by a light, velvety body and vibrant, balanced acidity.
What does Omniroast mean?
A roast level designed for multiple brewing methods. This allows Wild Peach to work equally well as an espresso, in a filter, or as a pour-over.
Where does Wild Peach come from?
From the Tero Farm in Guji, Ethiopia, at an altitude of 1800 to 2200 meters. Heirloom varieties, naturally processed, organic certified, light roasted at the Coffee Coaching Club.
Is Wild Peach suitable for espresso?
Yes. As a light omniroast, it produces a fruity-sweet espresso; in a filter or pour-over, the fruit becomes clearer and lighter.
Where can I buy or see Wild Peach?
Online, nationwide in Switzerland and to Liechtenstein with delivery in 2 to 4 working days, or directly in our showrooms in Bern (Gerberngasse 44) and Zurich (Hagenholzstrasse 50b).
From the roastery: Wild Peach is our discovery for the curious – fruity, light, and vibrant. For espresso, we start at 1:2 and grind rather fine for sweetness; in a pour-over, the peach fruit comes out most clearly. If you prefer a full-bodied and chocolatey taste, Cozy Chocolate, Nutty Delight, or Very Nutty from our coffee beans collection are good choices. This is our recommendation, one of many.
