Service for La Marzocco Home espresso machines
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
A La Marzocco is built to last for many years if it is cared for regularly. The service is carried out for us by a specialist workshop in Switzerland. Applies to GS3 and Linea Mini.
Repairs are not included in the service package. We charge for them based on time and materials. We carry out repairs up to your cost cap without checking with you; above that, you first receive a cost estimate: CHF 150 incl. VAT plus shipping; if you commission the repair, we credit you CHF 75.
6-month workshop guarantee on the work carried out and the parts fitted: if a defect appears during this time, we fix it free of charge, without you having to prove that it was already there when the appliance was returned to you. Please check your appliance when it is returned to you and report defects immediately as soon as you notice them. Mandatory statutory rights remain reserved.
Request a service → drop off your appliance in Bern or Zürich or send it by arrangement → diagnosis → approval within your cost cap → service → return. This usually takes 1–2 weeks, depending on the work involved and spare parts. You only pay after our approval, via an invoice link. All the details: Service & Repair and Service Terms.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“