Sticky Caramel – Limited Edition from the Coffee Coaching Club
Discover our latest creation: Sticky Caramel , an exceptional coffee made from 100% Arabica beans ( Caturra/Marsella) , carefully selected from the Finca Los Cipreres in the highlands of Nicaragua (1,690–1,880 m). This limited-edition specialty was processed using the complex natural/sun-dried process and then gently roasted by the Coffee Coaching Club at Omni Roast using modern technology—perfect for all preparation methods , from espresso to filter.
The taste offers a harmonious sweetness with intense notes of caramel and a hint of tonka bean , resulting in a particularly velvety and full-bodied cup profile.
A coffee for true connoisseurs – Sticky Caramel brings the Nicaraguan sun and our scientific know-how directly to your cup.
Available for a limited time only.
Whole beans.
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