Eureka bean container "Blow-Up" 300 g for Atom W65, Atom W75, Zenith and Drogheria

Eureka
Price
Regular price CHF 175.60
Regular price Sale price CHF 175.60
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  • Free shipping to Switzerland and Liechtenstein from CHF 60

Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Eureka Bean Hopper "Blow-Up" 300 g – less residue thanks to a burst of air

Single dosing with a clever trick: with the Blow-Up hopper you press the lid down and create a burst of air through the grinder outlet. That blows grounds residue through – for less residue in the grinding chamber and outlet, and fresher coffee with every grind.

At a glance

Type Bean hopper with Blow-Up function
Capacity 300 g
Function Burst of air when pressing the lid – less residue
Fits Eureka Atom W65, Atom W75, Zenith, Drogheria
Brand Eureka

Who it's for

For owners of a Eureka Atom W65/W75, Zenith or Drogheria who want single dosing with low retention. Find grinders in our Coffee Grinder selection, more accessories at Grinder Accessories & Spare Parts.

Frequently asked questions

What does the Blow-Up function do?

Pressing the lid creates a burst of air through the outlet that blows grounds residue through – for less residue in the grinding chamber and outlet.

Does it fit my grinder?

It's made for the Eureka Atom W65, Atom W75, Zenith and Drogheria.

How is it delivered?

Order directly online: delivery across Switzerland and to Liechtenstein in 2–4 business days. Click & Collect available in Bern and Zurich Oerlikon.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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