Eureka Mignon Stark W
- Free shipping to Switzerland and Liechtenstein from CHF 60
- Order online – backed by experience from our roastery, cafés and showrooms.
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
You hang the portafilter in the fork, tap eighteen grams into the touchscreen – and watch the number climb on the display as the grinder works. Just before the target dose, it slows down, then stops on its own, accurate to two tenths of a gram. No reweighing, no adjusting by hand.
The Mignon Stark W weighs as it grinds – Instant Grind Weighing technology (IGW) makes an external scale unnecessary. Coffee Coaching Club carries the Eureka lineup; Eureka has been manufacturing in Florence, Italy, since 1920. Available in three finishes: Chrome, Matte Black with Chrome, and White – identical in grinding mechanism and technology, purely a matter of style for your counter.
The 65mm burrs, made with Eureka's patented Pure Diamond process, stay sharp for a long time and grind evenly. The upper burr is a blind burr – it keeps residue in the grinding chamber low. While grinding, the IGW technology weighs in real time: as soon as the target dose is reached, the motor stops automatically, with an accuracy of around ± 0.2 grams. The scale is factory-calibrated, and an anti-vibration system keeps the reading stable even while the motor is running.
On the 2.8-inch touchscreen, you program two doses in gram increments, plus a continuous mode for free grinding. Grind size is adjusted steplessly and with micrometric precision via the King Size Grind Dial – fine adjustments between espresso and filter, with no fixed click stops. The fork is universal and fits practically any portafilter.
Silent Technology reduces noise by around 20 decibels compared to the previous model – a noticeable difference in the kitchen in the morning. The bean hopper holds 300 grams, and the direct-drive motor runs at 1650 RPM at 320 watts. At around 8 kilograms, the Stark W sits solidly on the counter with minimal vibration.
| Burrs | 65 mm, upper blind burr, Pure Diamond (Eureka-patented) |
| Motor | 320 W, direct drive, 1650 RPM |
| Dosing | Grind-by-weight (IGW), touchscreen, 2 dose programs + continuous |
| Adjustment | stepless micrometric, King Size Grind Dial |
| Weight accuracy | around ± 0.2 g, factory-calibrated |
| Grind speed | 2.5–3.0 g/s (espresso); 18 g double dose in approx. 9 seconds |
| Retention | reduced by upper blind burr |
| Bean hopper | 300 g |
| System | anti-vibration system, universal portafilter fork |
| Noise level | Silent Technology, around 20 dB quieter than the previous model |
| Dimensions | 410 × 125 × 195 mm (H × W × D) |
| Weight | approx. 8 kg |
| Finishes | Chrome, Matte Black/Chrome, White |
| Manufactured in | Florence, Italy |
For anyone who wants grind-by-weight built right into the machine, without a separate scale under the spout – at home, in the office, anywhere precision should count without becoming complicated. Whether that matters more to you than a programmed grind time is a question of your workflow, not of right or wrong – our opinion is one of many. Anyone who prefers dosing by time will find the right alternative in the Mignon Oro Stark; our grind-by-weight grinder comparison offers a direct comparison. The full range is shown in the Eureka grinder collection.
Delivery throughout Switzerland and to Liechtenstein in 2 to 4 business days. Click and Collect in Bern, Gerberngasse 44 or Zurich, Hagenholzstrasse 50b – you can experience the grinder in person there. Financing available. Questions about the finish or your workflow: [email protected] or by phone during business hours.
The Stark W pairs well with espresso machines from our ECM and Profitec collections, as well as the La Marzocco Linea Micra. To catch the dose under the spout: affordable and reliable with a dosing cup from the Normcore collection; for those who want more, there's the Dosing Cup from the Weber Workshops collection. Add fresh beans like Cozy Chocolate or Nutty Delight.
Three: Chrome, Matte Black with Chrome, and White. The grinding mechanism and technology are identical across all three – the choice is purely a matter of style.
The built-in Instant Grind Weighing technology (IGW) weighs in real time as it grinds and stops the motor automatically once the programmed dose is reached. You don't need an external scale for that.
The factory-calibrated scale works to an accuracy of around ± 0.2 grams.
Thanks to Silent Technology, around 20 decibels quieter than the previous model. The best way to get a real impression is in person at the showroom.
The Stark W grinds by weight: a built-in scale automatically stops the grinding process at the programmed dose. The Oro Stark instead doses by programmed time. Both share the compact Mignon format and the touchscreen – the choice comes down to your workflow.
Of course. You can experience the Stark W in person in Bern and Zurich Oerlikon. If you'd like to test grinders directly side by side, there's our Espresso Machine and Grinder Comparison for that.
The 65mm diamond burrs bring body and clarity at the same time. For a round, chocolatey, nutty espresso, go for Cozy Chocolate or Nutty Delight. If you're after maximum body with no acidity, try Very Nutty. Work your way toward your target dose in small steps. That's our recommendation, one of many.
Email: [email protected] | coffeecoachingclub.ch
Showrooms: Bern, Gerberngasse 44 | Zurich, Hagenholzstrasse 50b
Interactive tool
Simulate how the grinder shapes flavour
Simulate how grind size and grinder settings affect the taste of your coffee.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
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