Eureka weighing plate for Precisa scale
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
More surface for the portafilter: the Eureka weighing plate is shaped to fit the Precisa digital scale and, according to the manufacturer, enlarges the support surface so the portafilter stands steady while weighing. Order online, click & collect in Bern and Zurich.
The plate is made of metal, measures 184 × 105 mm, is 14 mm high and weighs 416 g. The Eureka logo is laser-engraved. Only the plate is supplied, without the scale.
If you pull espresso by weight, the portafilter goes on the scale for every shot. Our starting point is 1:2, around 18 g of ground coffee to 36 g of espresso in the cup, then taste decides. Our opinion is one of many.
| Brand | Eureka |
|---|---|
| Fits | Eureka Precisa digital scale |
| Material | Metal |
| Dimensions (L × D × H) | 184 × 105 × 14 mm |
| Weight | 416 g |
| Logo | Eureka, laser-engraved |
| Included | weighing plate only, without scale and portafilter |
| Delivery | 2–4 working days, Switzerland and Liechtenstein |
For anyone with a Eureka Precisa who wants to place the portafilter on a larger surface while weighing. The Precisa and more accessories are in the Eureka collection, all scales in barista scales.
For everyone who wants scales that are affordable and precise: Normcore. If you want an app, Bluetooth and flow-rate display: Acaia. A scale goes with a grinder and a machine, all models are in coffee grinders and coffee machines. Our advisor tool shows which combination suits you.
No. Only the weighing plate is supplied, without the scale and without a portafilter.
Eureka made it for the Eureka Precisa digital scale. Eureka does not state a fit for other scales. If you are unsure, write to us at [email protected].
According to Eureka, 184 × 105 mm, 14 mm high and 416 g.
You can see Eureka live in our showroom in Zurich Oerlikon (Hagenholzstrasse 50b). Whether the weighing plate is there, we are happy to confirm in advance by email at [email protected].
Tip from the roastery: For espresso we weigh ground coffee and yield and only look at the time afterwards. With Cozy Chocolate and Nutty Delight we start at 1:2, both dense and full-bodied with notes of chocolate and nuts. For maximum body without acidity there is Very Nutty, and if you want to discover something fruity, you will find it in Wild Peach. This is our recommendation, one of many.
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From dosing to WDT to tamping: put together your own puck-prep setup and watch live as the puck becomes more even.
Explore more →You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“