Olympia Express Milk Pitcher 30cl – Stainless steel, laser-engraved logo
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The compact Olympia milk pitcher with a 30 cl volume, made of thick-walled stainless steel with a laser-engraved Olympia logo. The honest choice for single cappuccinos and smaller latte art sessions. Very good thermal conductivity, which gives you tactile feedback when frothing – you feel the temperature through the wall instead of just guessing it. Made in Schwanden GL, in the Olympia manufacturing tradition.
Olympia values substantial wall thicknesses – the pitcher feels heavy in the hand and retains its shape even after years of intensive use. The Olympia logo is laser-engraved, not printed: it survives every wash cycle and every cleaning.
Original Olympia wording: "very good thermal conductivity". When frothing, this means: you feel through the wall when the milk reaches 60 °C – your hand gets warm, then uncomfortably warm, then too warm. The pitcher becomes a thermometer in your hand, without the need for an electronic thermometer.
30 cl total volume, ideally about 150 ml of milk for a single cappuccino. Those who regularly make two or more milk drinks in parallel should opt for the larger 50 cl version. For single users or on the go, 30 cl is the honest choice.
| Volume | 30 cl (300 ml) |
| Material | Thick-walled stainless steel |
| Logo | Laser-engraved (not printed) |
| Thermal conductivity | Very good – tactile feedback when frothing |
| Application | Single cappuccino, latte art with 100–150 ml milk |
| Origin | Schwanden, Canton Glarus, Switzerland |
This pitcher here. For everyone who makes one cappuccino or latte per session. Heats up faster, easier to handle for latte art beginners.
The larger Olympia Frothing Pitcher 50cl offers space for two cappuccinos in parallel or larger latte art attempts with more room.
For all Olympia machine owners who regularly make a single cappuccino and want a durable, consistent pitcher. Also for latte art learners, because the compact size and strong thermal conductivity train the feel for milk temperature.
2-hole steam nozzle for finer milk foam: in our Olympia Express Collection. Cappuccino cup 130 ml in classic Italian size: also there. Olympia espresso cup 60 ml for a single shot: same collection.
About 150 ml of cold milk, after frothing, yields the right foam for a classic Italian cappuccino (130 ml cup). When frothing, the volume increases by about 40%.
Three reasons: better heat retention, longer shape stability over years, and – most importantly – tactile feedback through the wall. You feel the temperature and develop a sense for when the milk is perfectly textured.
Yes. For long-term appearance, hand washing is gentler.
On site in our showrooms in Bern (Gerberngasse 44, 3011 Bern) and Zurich (Hagenholzstrasse 50b, 8050 Zurich).
The thick-walled Olympia pitcher is one of those tools where after a few weeks you realize why the wall is so massive – your hand develops a feel for the right temperature, and you no longer need a thermometer. Our opinion, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“