Varia VS6 Hypernova Iridescent Titanium 63 mm Conical Burrs
Your VS6 can get a clear, well-defined profile with a bit of body – clean shots, distinct aromas, a balanced cup. The Hypernova Titanium conical burrs combine clarity with the body-forward character that conical geometries bring.
Coffee Coaching Club is the exclusive Swiss importer of Varia. Burrs and spare parts are in stock with us.
What makes the Hypernova conical burrs special
The 63 mm conical burrs are made from 440 stainless steel with an edge hardness of HRC65 and a titanium coating. This increases durability and reduces heat build-up during grinding, so the cutting edges stay sharp for longer. The improved particle distribution results in a balanced profile with high clarity and medium body, suited to every roast profile for both espresso and filter.
At a glance
| Type |
63 mm conical |
| Material |
440 stainless steel, titanium-coated |
| Edge hardness |
HRC65 |
| Character |
high clarity, medium body, balanced |
| Compatibility |
Varia VS6 |
What pairs with it
The burrs fit the Varia VS6. More burr options – flat, titanium-coated, DLC – are in the Varia Collection.
Order directly online
As the exclusive Swiss importer, we hold the burrs in stock. Delivery Switzerland-wide and to Liechtenstein in 2 to 4 business days, click and collect in Bern and Zürich. For questions, reach us by office@coffeecoachingclub.ch or by phone during business hours.
Frequently asked questions
What's the difference between the conical and flat Hypernova burrs?
Both are titanium-coated with HRC65. The conical geometry brings a bit more body and depth, the flat one more separation. It's a question of preferred style.
Are the burrs suited to espresso and filter?
Yes, for every roast profile and both brewing methods, with a slightly body-forward, clear profile.
Do they fit the VS6 without modification?
The VS6 housing accepts 58 mm flat and 63 mm conical burrs. After switching, briefly readjust the grind size.
Roastery tip
The Hypernova conical burrs combine clarity with body – a good all-rounder for changing beans. After switching, readjust the grind size in small steps. This is our recommendation, one of many.
