Manument the Ultimate Professional Leva Espresso Machine
Handmade Swiss precision espresso: The Leva coffee machine from Manument
Discover the new dimension of espresso enjoyment with the Leva coffee machine from Manument. This handcrafted Swiss precision machine combines innovative design with traditional craftsmanship and offers you unparalleled control over every aspect of your espresso extraction.
Experience the benefits of the Leva coffee machine:
- Precise extraction: The innovative lever mechanism allows precise control of pressure and flow rate for optimal extraction results.
- High ease of use: The machine is easy to use and allows you to perfectly realize your individual coffee preferences.
- Elegant design: The machine is a real gem for every kitchen and impresses with its high-quality workmanship and timeless design.
With the Leva coffee machine from Manument you can celebrate every moment of coffee drinking.
water flow system
The MANUMENT Leva machine has a manual water flow system that offers the possibility of determining the desired intensity of the water flow onto the coffee cake. This means that the mass flow (grams of water per second) can be adjusted to the barista's wishes and the aroma of the respective roast in five opening levels. The result is a completely individual and harmonious taste experience - for beginners as well as professional baristas.
multi-flow heater system
The newly developed multi-flow heater system (patent pending) developed by Manument only heats the amount of water needed for a double espresso shot or for frothing milk. The Manument Leva machine therefore produces minimal waste heat, is ready for use immediately and is particularly energy efficient. This also avoids overheating and temperature fluctuations during long periods of use, which occur with classic lever machines. The water is set to the brewing temperature set by the barista and kept constant during heating.
Espresso preparation with a MANUMENT Leva machine
The Manument Leva machine offers a sensual and playful espresso preparation experience. With the following steps, this experience can be individualized and tailored to your personal taste and the aroma of the roast:
For the best user experience, a standard profile is recommended to start with. We recommend that the barista experiment with different opening sequences to extract the optimal flavor from the chosen beans.
- By pulling the Leva lever, two springs inside the cylinder are tensioned. This causes the piston to move upwards and at the same time water is sucked out of the tank.
- As soon as the Leva lever is released at the stop, a pressure of approx. 9 bar acts between the piston and the water flow valve.
- After opening the water flow valve, the water flows through the heater and through the shower into the portafilter, where the empty space above the ground coffee is first flooded.
- When the coffee is saturated with hot water, the counter pressure necessary for extraction is created in the portafilter.
- During extraction, the piston moves back down and the Leva lever returns to its original position. The flow can be controlled with the water flow valve during the entire extraction and is visible through the movement of the Leva lever.
Always made to order.
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