Timemore 064s grinding discs - compatible with various coffee grinders

Timemore SKU: B161_A_6959493512153
Price
Regular price CHF 139.95
Regular price Sale price CHF 139.95
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Selected by Anke and Yalcin

4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern

Timemore Sculptor 064S Flat Burrs – for espresso and filter

The 64 millimetre flat burrs from Timemore are the all-rounder: espresso, filter, French press – all with the same burr set, made in collaboration with Grindinglabs. A clear, sweet flavour profile with noticeable complexity.

At a glance

Type Flat burrs, versatile
Size 64 mm
Material Hardened stainless steel
Specialisation Espresso + filter, all-rounder
Compatibility DF64, G-IOTA, Turin, Mazzer, Option-O Lagom P64, and many more

Who it's for

For anyone with a 64 millimetre grinder who wants to grind espresso and filter with the same burr set. The flat burrs work from fine espresso grades all the way to coarse brew methods.

Frequently asked questions

Difference between Turbo and Flat?

Flat burrs are more broadly usable – espresso through to coarse. Turbo burrs are specialised for filter with fewer fines.

Does this fit my grinder?

Yes, if it uses the 64 millimetre standard. If you're unsure: [email protected]

How long do they last?

Several years with regular use.

Roastery tip

With the flat burrs: Cozy Chocolate in espresso at 1:2 – the nuttiness unfolds silky and sweet. This is our recommendation, one of many.

Order online. Personally supported.

You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.

Reach us directly · [email protected]

Who is behind the selection

Anke Wolf

Anke Wolf

Founder and owner, coaching, team and processes

Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar

Yalcin Akpinar

Co-founder, equipment and sensory

Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.

More about us ›

What our guests say

“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
Joel D. · Tripadvisor · 09/2024
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“
Bianka O. · Google
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