Timemore 064s grinding discs - compatible with various coffee grinders
- Free shipping to Switzerland and Liechtenstein from CHF 60
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
Selected by Anke and Yalcin
4.9Google · 301 reviews · Bern5.0Tripadvisor · 11 reviews · Bern
The 64 millimetre flat burrs from Timemore are the all-rounder: espresso, filter, French press – all with the same burr set, made in collaboration with Grindinglabs. A clear, sweet flavour profile with noticeable complexity.
| Type | Flat burrs, versatile |
| Size | 64 mm |
| Material | Hardened stainless steel |
| Specialisation | Espresso + filter, all-rounder |
| Compatibility | DF64, G-IOTA, Turin, Mazzer, Option-O Lagom P64, and many more |
For anyone with a 64 millimetre grinder who wants to grind espresso and filter with the same burr set. The flat burrs work from fine espresso grades all the way to coarse brew methods.
Flat burrs are more broadly usable – espresso through to coarse. Turbo burrs are specialised for filter with fewer fines.
Yes, if it uses the 64 millimetre standard. If you're unsure: [email protected]
Several years with regular use.
With the flat burrs: Cozy Chocolate in espresso at 1:2 – the nuttiness unfolds silky and sweet. This is our recommendation, one of many.
You order directly through our online shop. If you have questions, we're happy to help — online or in person — with experience from our roastery, cafés and showrooms.
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Reach us directly · [email protected]Who is behind the selection

Anke Wolf
Founder and owner, coaching, team and processes
Swiss federal certificate as adult educator, CAS Coaching in Organisations (FHNW), over 10 years in adult education and coaching. With us she is the host in our cafés, leads and coaches the team, coordinates our processes and looks after our partnerships with foundations.

Yalcin Akpinar
Co-founder, equipment and sensory
Graduate food chemist from the University of Hamburg, over 15 years in the international flavour industry, patents in flavour technology. With us he is responsible for roast profiles, bean selection and the choice of machines and grinders.
What our guests say
“While the coffee is stellar, the plethora of equipment and hospitality of Anke and Yalcin take it to another level.”
„Toller Show-Room! Danke Kati für das supernette Gespräch und die gute Beratung!“